Best 3 Ground Turkey With Hyderabadi Seasonings Recipes

Embark on a culinary journey to the vibrant flavors of Hyderabad with our ground turkey recipe infused with the region's aromatic spices. Discover how this lean protein transforms into a flavorful delight when blended with a symphony of authentic Hyderabadi seasonings. Prepare to tantalize your taste buds with a dish that captures the essence of this rich culinary tradition.

Here are our top 3 tried and tested recipes!

HOMEMADE TURKEY SEASONING

Homemade Turkey Seasoning image

Use this simple rub over your turkey to create the delicious flavors your family craves during the holidays. While the turkey roasts, it will fill your house with the nostalgic aroma of Thanksgiving dinner. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1/4 cup.

Number Of Ingredients 7

Ingredients

1 tablespoon kosher salt
1 tablespoon dried rosemary, crushed
2 teaspoons dried thyme
2 teaspoons rubbed sage
1-1/2 teaspoons dried marjoram
3/4 teaspoon pepper
1/2 teaspoon garlic powder

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. To use on whole turkey, rub under skin, over skin and in body and neck cavities before roasting.

Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 240mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

SEASONED GROUND TURKEY

Seasoned Ground Turkey image

This comes from several cookbooks by Sue Gregg. She cooks healthier and uses this in place of ground beef. It makes the ground turkey more flavorful. Use this in place of any ground beef recipe.

Provided by WI Cheesehead

Categories Very Low Carbs

Time 6m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground turkey
1/8 teaspoon nutmeg
1/8 teaspoon thyme
1/8 teaspoon garlic powder
1/8 teaspoon sage
1 tablespoon Worcestershire sauce or 1 tablespoon soy sauce
2 tablespoons ketchup or 2 tablespoons tomato sauce

Steps:

Mix all together thoroughly and brown in skillet, being careful not to over cook (cooks faster than ground beef); drain off any excess fat.

Nutrition Facts : Calories 180, Fat 9.4, SaturatedFat 2.6, Cholesterol 89.7, Sodium 231.9, Carbohydrate 2.8, Fiber 0.1, Sugar 2.2, Protein 20

GROUND TURKEY WITH HYDERABADI SEASONINGS

Ground Turkey with Hyderabadi Seasonings image

This dish may also be made with ground lamb, or, for that matter, with ground beef. When using turkey, make sure your butcher includes both light and dark meat. White meat alone will be very dry. In Hyderabad, in the very center of South India, this keema (the Indian word for ground meat) is typically served at Sunday brunches with khichri (the dish of rice and split peas from which the British kedgeree was derived; see Rice with Moong Dal, page 213), pappadom for crunch, and pickles for pizzazz. Store-bought Indian pickles such as mango, lemon, or chili will do, but if you prefer, a sweeter preserved chutney would be just fine.

Yield serves 4

Number Of Ingredients 14

Ingredients

3 tablespoons olive or canola oil
1 teaspoon whole mustard seeds
1 teaspoon whole cumin seeds
2 dried hot red chilies
10 fresh curry leaves, or 5 fresh basil leaves, torn up
1/2 cup finely chopped onions
2 cloves garlic, crushed in a garlic press
2 teaspoons finely grated peeled fresh ginger
1 pound ground turkey, dark and light meat combined
1 tablespoon ground coriander seeds
1 teaspoon ground cumin seeds
4 tablespoons plain yogurt
1 cup peas, fresh or frozen and defrosted
1 teaspoon salt

Steps:

Pour the oil into a frying pan and set over medium-high heat. When hot, put in the mustard seeds, the cumin seeds, and the red chilies. As soon as the mustard seeds begin to pop, a matter of seconds, add the curry leaves and the onions. Stir and fry until the onion pieces turn brown at the edges. Add the garlic and ginger. Stir for half a minute. Add the ground turkey. Turn heat to medium. Stir as you break up all the lumps in the meat. Add the coriander, cumin, yogurt, and 1/2 cup water. Stir and bring to a boil. Cover, turn heat to low, and cook 35 minutes. Add the peas, salt, and 1/4 cup water. Stir to mix. Cover and cook another 7-10 minutes.

Tips:

Use fresh, lean ground turkey for the best results.
Don't overcook the turkey, or it will become dry and tough.
Use a variety of spices to flavor the turkey, such as cumin, coriander, and turmeric.
Serve the turkey with a side of rice, vegetables, or naan bread.
If you don't have any Hyderabadi spices, you can substitute a garam masala blend.

Conclusion:

Ground turkey with Hyderabadi seasonings is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a healthy and affordable alternative to traditional ground beef dishes. With its unique blend of spices, this dish is sure to please the whole family. So next time you're looking for a quick and easy meal, give this recipe a try.