Best 2 Grouper Piccata Recipes

Grouper piccata is a classic Italian-American dish that combines the delicate flavor of grouper with a tangy lemon caper sauce. This dish is typically served with pasta or rice, and it can be prepared in under 30 minutes. Grouper piccata is a great choice for a weeknight meal or a special occasion dinner. It is also a relatively healthy dish, as it is low in calories and fat.

Let's cook with our recipes!

GROUPER PICCATA

GROUPER PICCATA image

Categories Fish

Yield 2 servings

Number Of Ingredients 9

Ingredients

2 grouper fillets
1 1/4 cup chicken stock
1/3 cup dry white wine
1 T flour
2 T water
1 T butter
1 T lemon juice
2 T parsley, minced
2-3 T capers

Steps:

Cook grouper in 1 T butter in a skillet. Season with salt and pepper and set aside. Sauce Boil broth and wine and reduce by 1/2 about 3 min. Whisk together flour and water and add to stock. boil while stirring 1 minute. Remove from heat and add butter , lemon juice, parsley, capers, salt and pepper to taste Pour sauce over grouper and serve

GROUPER PICCATA RECIPE - (3.5/5)

Grouper Piccata Recipe - (3.5/5) image

Provided by hmorris31

Number Of Ingredients 11

Ingredients

4 (6oz) Grouper fillets
1/4 Tsp salt
1/4 Tsp pepper
1/4 Cup gluten-free all purpose flour
2 Tbsp butter
1 Tbsp olive oil
1/2 Cup fresh lemon juice
1/4 Cup white wine
1 Tbsp butter
3 Tbsp capers
3 Tbsp chopped parsley

Steps:

1. Sprinkle the grouper fillets with salt and pepper and then dredge on all sides in the flour. Melt the 2 Tbsps butter and olive oil in a large skillet over medium-high heat. Add the fillets to the skillet and cook until browned and cooked through, about 5 minutes on each side. Remove fish from skillet. 2. Add the lemon juice and wine to the skillet, scraping browned bits from the pan. Cook for 2 minutes or until slightly thickened. Remove from heat. Stir in the remaining butter, capers, and parsley. Serve sauce over fish.

Tips:

Use fresh grouper fillets. Fresh grouper has a mild, sweet flavor that is perfect for piccata sauce. If you can't find fresh grouper, you can use another type of white fish, such as tilapia or cod.
Make sure the grouper fillets are evenly sized. This will help them cook evenly.
Dredge the grouper fillets in flour before cooking. This will help the sauce stick to the fish.
Use a large skillet to cook the grouper fillets. This will prevent the fish from overcrowding and sticking to the pan.
Cook the grouper fillets over medium heat. This will help prevent the fish from overcooking.
Add the piccata sauce to the skillet and cook for a few minutes. This will allow the sauce to thicken and flavor the fish.
Serve the grouper piccata immediately with your favorite sides.

Conclusion:

Grouper piccata is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of the mild, sweet flavor of the grouper and the tangy, lemony piccata sauce is sure to please everyone at the table. Serve grouper piccata with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.