Best 9 Growlies Parmesan Peppercorn Salad Dressing Recipes
Are you looking for an easy and flavorful recipe to add a zesty touch to your salads? Look no further than this article, where we'll explore the best recipe for "Growlies Parmesan Peppercorn Salad Dressing". This dressing combines the creamy richness of Parmesan cheese with the bold and slightly spicy kick of black peppercorns, making it a perfect complement to a variety of salad greens, vegetables, and grilled meats. Whether you're a seasoned salad maker or new to the world of homemade dressings, this article will guide you through the simple steps to create this delicious and versatile dressing that will elevate your salads to a new level.
Here are our top 9 tried and tested recipes!
CREAMY PEPPERCORN DRESSING
The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.
Nutrition Facts : Calories 112 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 137mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CREAMY, LEMONY, PEPPER-PARMESAN DRESSING ON ROMAINE LETTUCE SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the mayonnaise, lemon zest (grated yellow part of lemon) and lemon juice. To get the juice out of a lemon, heat it up in microwave for 10 seconds on high. Cut the lemon across in half. Squeeze the lemon halves while holding them upright over the dressing bowl so that the seeds stay with the lemon halves, not in the dressing! Add pepper to the dressing bowl, too. Whisk the dressing and pour in the extra-virgin olive oil while you whisk. If you pour in a slow, steady stream, 3 tablespoons of extra-virgin olive oil will pour out in a count to the number six. Once the oil is combined with the acid (the lemon juice) and the mayonnaise, you can switch utensils and stir in the cheese and a pinch of salt with a spoon or rubber spatula.
- Chop up the lettuce into 2-inch pieces. Place the lettuce in a salad bowl and top with the dressing when you are ready to serve dinner.
GROWLIES PARMESAN PEPPERCORN SALAD DRESSING
I am on a recipe hunt to find a Parmesan Peppercorn Salad Dressing similar to the one a local diner served - it was my husband's favorite salad dressing. I found a couple of recipes online and was posting them here to reference for later. I haven't tried this recipe yet. This recipe was posted on Growlies Salad Index online. I didn't copy down the website address.
Provided by NELady
Categories Salad Dressings
Time 5m
Yield 1 dressing, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl, stirring with a wire whick until smooth. Cover and chill.
PARMESAN SALAD DRESSING
Served over your favorite salad greens, this rich and creamy dressing is a real treat. I first sampled it at an area restaurant, and the owners were kind enough to share the recipe. -Lorraine LaVay Danz, New Holland, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients. Refrigerate, covered, until serving.
Nutrition Facts :
PARMESAN SALAD DRESSING
Make and share this Parmesan Salad Dressing recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 5m
Yield 1 cup (approx)
Number Of Ingredients 9
Steps:
- In a bowl combine all ingredients until smooth and well blended.
- Cover and chill for a minimum of 4 hours before using.
Nutrition Facts : Calories 1433.4, Fat 149.8, SaturatedFat 26.9, Cholesterol 44, Sodium 1404.3, Carbohydrate 7.7, Fiber 0.2, Sugar 1.8, Protein 19.7
PARMESAN PEPPERCORN DRESSING
I tried this dip at domino's pizza and this is my attempt to copy it. I serve it with my Recipe #274289. If you like you can omit the chili and hot sauce.
Provided by Pie Queen
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
PEPPERCORN-PARMESAN SALAD DRESSING
Refrigerate the dressing base in an airtight container, up to 2 weeks, before adding mix-ins. For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 5m
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in Parmesan and coarsely ground pepper. Season to taste with salt and pepper.
Nutrition Facts : Calories 46 g, Fat 4 g, Protein 1 g
PARMESAN PEPPERCORN SALAD DRESSING (DLIFE)
I am on a recipe hunt to find a Parmesan Peppercorn Salad Dressing similar to the one a local diner served - it was my husband's favorite salad dressing. I found a couple of recipes online and was posting them here to reference for later. I haven't tried this recipe yet. I found this recipe online at dlife.com.
Provided by NELady
Categories Salad Dressings
Time 5m
Yield 1 dressing, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small bowl, stirring with a wire whisk until smooth. Cover & chill.
Nutrition Facts : Calories 175.4, Fat 14.5, SaturatedFat 2.8, Cholesterol 14.6, Sodium 344.9, Carbohydrate 10.1, Fiber 0.1, Sugar 2.5, Protein 2.2
CREAMY LEMON-PARMESAN SALAD DRESSING
Years ago in Florida, I came across an Italian restaurant with a delightful salad dressing. I've never been able to find a substitute so I tried to replicate the dressing. For best results, use homemade mayonnaise. Serve with salad greens.
Provided by thedailygourmet
Categories Salad Dressings
Time 5m
Yield 10
Number Of Ingredients 8
Steps:
- Combine mayonnaise, olive oil, lemon juice, Parmesan cheese, milk, lemon zest, pepper, and salt in a glass mason jar. Secure lid and shake until dressing is well combined. Store in the refrigerator.
Nutrition Facts : Calories 80.1 calories, Carbohydrate 0.6 g, Cholesterol 5.9 mg, Fat 7.7 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 162.5 mg
Tips:
- Use freshly ground black pepper for the best flavor.
- If you don't have any Dijon mustard, you can substitute yellow mustard.
- To make a creamy dressing, add 1/4 cup of sour cream or Greek yogurt.
- For a tangy dressing, add 1 tablespoon of red wine vinegar or lemon juice.
- To make a sweeter dressing, add 1 tablespoon of honey or maple syrup.
- Store the dressing in a jar or container in the refrigerator for up to 2 weeks.
Conclusion:
Growlies' Parmesan Peppercorn Salad Dressing is a versatile dressing that can be used on a variety of salads. It is also a great marinade for chicken, fish, or steak. With its bold flavor and creamy texture, this dressing is sure to please everyone at your table. So next time you're looking for a new salad dressing to try, give Growlies' Parmesan Peppercorn Salad Dressing a try. You won't be disappointed!
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