Best 3 Guacamole Appetizer Squares Recipes

Guacamole appetizer squares are a delicious and easy-to-make snack or appetizer that is perfect for any occasion. They are made with a combination of fresh guacamole, cream cheese, and crispy wonton wrappers, and can be customized to your liking with various toppings and fillings. Whether you are looking for a quick and easy snack or an elegant appetizer to serve at your next party, guacamole appetizer squares are sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESE SQUARES APPETIZER

Cheese Squares Appetizer image

This is a wonderful baked appetizer blending the tastes of Cheddar cheese and jalapeno peppers. The amount of jalapenos used can easily be adjusted to personal taste, although baking does take a lot of the burn out of the peppers. I've made this several times and I never have leftovers. My husband wishes I would make these for him every day. I don't recommend doubling the recipe; make multiple batches instead.

Provided by Kim Meissner

Categories Appetizers and Snacks Cheese

Time 45m

Yield 16

Number Of Ingredients 4

Ingredients

4 eggs
1 pound shredded Cheddar cheese
1 teaspoon minced onion
2 jalapeno peppers, seeded and chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place the eggs into a food processor, and process until light and frothy. Add Cheddar cheese, onion, and jalapeno peppers, and process until smooth. Pour into an ungreased 8x8 inch baking pan.
Bake in the preheated oven until set, 25 to 30 minutes. Cool for 5 minutes; cut into squares to serve.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 0.6 g, Cholesterol 76.3 mg, Fat 10.7 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 193.7 mg, Sugar 0.3 g

GUACAMOLE APPETIZER SQUARES

Guacamole Appetizer Squares image

For ages, my brother's family and I have gotten together on Christmas Eve, and always eat snacks while we open our presents. This Tex-Mex spin on classic appetizer pizza is one we have again and again. -Laurie Pester, Colstrip, Montana

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 3 dozen.

Number Of Ingredients 7

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1-1/2 teaspoons taco seasoning
1 package (1 pound) sliced bacon, diced
1 package (8 ounces) cream cheese, softened
1-1/2 cups guacamole
3 plum tomatoes, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

Unroll both tubes of crescent dough and pat into an ungreased 15x10x1-in. baking pan; seal seams and perforations. Build up edges. Prick dough with a fork; sprinkle with taco seasoning. Bake at 375° for 10-12 minutes or until golden brown. Cool completely on a wire rack., In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a small bowl, beat cream cheese and guacamole until smooth., Spread cream cheese mixture over crust. Sprinkle with bacon, tomatoes and olives. Refrigerate until serving. Cut into squares.

Nutrition Facts :

GUACAMOLE DIP (APPETIZER)

Guacamole Dip (Appetizer) image

Since I can't eat anything too hot, I developed this recipe, but if you like things on the hot side, you can add hot peppers or chopped chili peppers. If you have any questions e-mail me: [email protected]

Provided by Alan Leonetti

Categories Mexican

Time 10m

Yield 1 1/2 Cups

Number Of Ingredients 9

Ingredients

2 large avocados (peeled, seeded and diced)
1/4 cup red onion (small diced)
2 tablespoons lime juice
1 tablespoon minced fresh cilantro
3 tablespoons tomatoes, small diced
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon minced garlic (or granulated)

Steps:

In a small bowl, mash the avocados with the back of a fork until the avocados are somewhat mashed, but still chunky.
Add all the other ingredients and combine well.
Transfer to an airtight container and refrigerate until ready to use.

Nutrition Facts : Calories 540, Fat 47.3, SaturatedFat 6.9, Sodium 413.8, Carbohydrate 33.7, Fiber 22.4, Sugar 4.2, Protein 7.2

Tips:

Select ripe avocados: Choose avocados that are slightly soft when gently squeezed. Avoid avocados that are too hard or have dark spots.
Use fresh lime juice: Fresh lime juice adds a bright, citrusy flavor to the guacamole. Avoid using bottled lime juice, as it can have a less vibrant taste.
Chop the vegetables finely: Finely chopping the vegetables ensures that they distribute evenly throughout the guacamole and don't overpower the other ingredients.
Season to taste: Don't be afraid to adjust the seasoning of the guacamole to your liking. Add more salt, pepper, or lime juice until it reaches the desired flavor.
Use high-quality tortilla chips: The quality of the tortilla chips can make a big difference in the overall taste of the appetizer squares. Choose high-quality chips that are crispy and flavorful.

Conclusion:

Guacamole appetizer squares are a delicious and easy-to-make party snack. They're perfect for potlucks, game days, or any other gathering. With their creamy guacamole filling and crispy tortilla chip crust, these squares are sure to be a hit with everyone. So next time you're looking for a quick and tasty appetizer, give these guacamole appetizer squares a try.