Best 3 Guacamole Pronto Recipes
Guacamole pronto, a vibrant and flavorful dip, is a staple in Mexican cuisine and a beloved party appetizer. Made from fresh avocados, this creamy and tangy delight can be whipped up in a matter of minutes, making it the perfect quick and easy snack or side dish. With its versatility, guacamole complements a wide range of culinary creations, from tacos and burritos to nachos and salads. So, grab your avocados and discover the secrets to crafting the ultimate guacamole pronto that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
EASY GUACAMOLE
Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!
Provided by Denise Goodman
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 3.4 g, Fat 3.7 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 2.4 mg, Sugar 0.6 g
GUACAMOLE PRONTO!
This is my husband's favorite way to make guacamole. I prefer a more complicated recipe when I make it with fresh tomatoes, garlic, lime, etc. But he gets lots of raves from this one when he makes it for parties (with lots more avocadoes and salsa, of course). We love this on quesadillas.
Provided by No MSG
Categories Mexican
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Mash avocadoes with fork or potato masher. Add picante to taste and salt and pepper.
Nutrition Facts : Calories 169.5, Fat 14.8, SaturatedFat 2.1, Sodium 201.3, Carbohydrate 10.6, Fiber 7.2, Sugar 1.6, Protein 2.5
GUACAMOLE
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g
Tips:
- Use ripe avocados: The riper the avocado, the creamier and more flavorful your guacamole will be.
- Choose the right type of avocado: Hass avocados are the most popular type for guacamole, but you can also use Fuerte or Bacon avocados.
- Scoop out the avocado flesh carefully: Use a spoon to scoop out the flesh, being careful not to scoop out the pit.
- Mash the avocado with a fork: Mash the avocado until it reaches your desired consistency. If you like chunky guacamole, mash it less. If you like smooth guacamole, mash it more.
- Add your desired seasonings: Add salt, pepper, lime juice, and any other desired seasonings to taste.
- Mix in your favorite ingredients: Add chopped tomatoes, onions, cilantro, jalapeños, or any other desired ingredients.
- Serve immediately or chill: Guacamole is best served immediately, but it can also be chilled for later use.
Conclusion:
With its creamy texture, fresh flavor, and versatility, guacamole is a delicious and popular dish that can be enjoyed in many different ways. Whether you like it chunky or smooth, spicy or mild, guacamole is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer or snack, give guacamole a try. You won't be disappointed!
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