Best 9 Guacamole With Mayonnaise Recipes
Guacamole with mayonnaise, a unique and flavorful dip or spread, is a delightful combination of creamy avocado, zesty lime, and the tangy richness of mayonnaise. This popular variation on classic guacamole adds a new dimension of taste, creating a smooth and creamy texture that complements various dishes, from tacos to sandwiches to grilled meats. Whether you're hosting a party, gathering with friends, or simply seeking a delicious snack, this article will guide you through the journey of making the perfect guacamole with mayonnaise, providing step-by-step instructions, ingredient recommendations, and helpful tips to ensure a successful and enjoyable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE GUACAMOLE
Nothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames anything that's too hot. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- Mash avocados with garlic and salt. Stir in remaining ingredients, adding tomatoes and mayonnaise if desired.
Nutrition Facts : Calories 90 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
GUACAMOLE
Steps:
- Mash the cilantro, onions, canola oil, if using, avocados, lime juice and jalapenos together in a bowl, using a fork; guacamole should be chunky. Season with salt and pepper.
GUACAMOLE
Provided by Geoffrey Zakarian
Categories appetizer
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Put the avocado, cilantro, vinegar, jalapeno and onion in a mixing bowl. Crush with a potato masher or fork until the mixture is half creamy, half chunky. Season with salt and pepper and add more vinegar if desired.
EFFORTLESS GUACAMOLE
Here's one delicious, extra-easy classic you'll turn to again and again. "I've been making this recipe since I started cooking, and that was a long time ago." DeAnn Lokvam - Tijeras, New Mexico
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, mash avocados. Stir in the onions, salsa, mayonnaise, lime juice if desired, cumin, chili powder and garlic salt. Serve with chips.
Nutrition Facts : Calories 175 calories, Fat 16g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 159mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 6g fiber), Protein 2g protein.
BEST GUACAMOLE
The real trick to great guacamole is to use good avocados. Make sure your avocados are ripe and of the Haas variety! Serve this dip with corn chips, or an array of fresh vegetables.
Provided by PHLOX
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 1h5m
Yield 16
Number Of Ingredients 5
Steps:
- Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 56.3 calories, Carbohydrate 2.6 g, Fat 5.4 g, Fiber 1.9 g, Protein 0.6 g, SaturatedFat 0.8 g, Sodium 74.6 mg, Sugar 0.2 g
GUACAMOLE RECIPE BY TASTY
Here's what you need: avocados, small red onion, jalapeño, fresh cilantro, lime juice, kosher salt, freshly ground black pepper
Provided by Kiano Moju
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, mash the avocados until desired consistency is reached.
- Add the onion, jalapeño, cilantro, and lime juice, and season with salt and pepper. Stir to combine.
- Enjoy!
Nutrition Facts : Calories 257 calories, Carbohydrate 14 grams, Fat 22 grams, Fiber 10 grams, Protein 3 grams, Sugar 1 gram
GUACAMOLE WITH MAYONNAISE
If you love guacamole, this is a must try! So easy and deliciuos. I get rave reviews from our party going friends.
Provided by Childrens Minister
Categories Vegetable
Time 20m
Yield 4 cups, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Slice avacados in half, remove seed, scoop our flesh using a spoon into a medium size bowl.
- Mash avacados using fork until smooth.
- Add remaining ingredients, saving tomatoes.
- Stir well, taste for seasoning and adjust to your liking.
- Add tomatoes and stir well.
- Chill or serve immediately.
- Will keep in sealed container for 24 hours in refrigorator.
MOM'S AWESOME GUACAMOLE
Standard guacamole with a zing of key lime. You can increase or decrease the amount of anything in this recipe to your own taste.
Provided by Caty24
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Gently stir avocado, tomatoes, and onion together in a bowl. Stir sour cream and lime juice into the avocado mixture. Season with salt and pepper; stir.
- Cover bowl with plastic wrap and refrigerate until guacamole is chilled, at least 20 minutes.
Nutrition Facts : Calories 74.1 calories, Carbohydrate 4.4 g, Cholesterol 1.3 mg, Fat 6.5 g, Fiber 2.8 g, Protein 1 g, SaturatedFat 1.2 g, Sodium 5 mg, Sugar 0.5 g
GUACAMOLE WITH MAYONNAISE III (ADOPTED)
Make and share this Guacamole With Mayonnaise IIi (Adopted) recipe from Food.com.
Provided by Honni
Categories Fruit
Time 10m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Put the metal blade chopping in your food processor, then place the onion, lemon juice, mayonnaise, chili peppers and salt in the work bowl.
- Run the processor nonstop for 10 seconds.
- The onion should be minced, and the other ingredients blended together.
- Use a tablespoon to scoop out large chunks of avocado into the work bowl.
- Clean out each avocado shell as thoroughly as possible.
- Distribute the chunks of avocado around the chopping blade of the food processor.
- Pulse process two or three times, until the mixture is churned, but lumpy (like cottage cheese).
Nutrition Facts : Calories 139.2, Fat 11.8, SaturatedFat 1.7, Sodium 239.2, Carbohydrate 9.5, Fiber 5.9, Sugar 1.6, Protein 1.9
Tips:
- Select ripe avocados: The key to perfect guacamole is using ripe avocados. Look for avocados that are dark green or black in color and slightly soft when pressed.
- Use fresh ingredients: Always use fresh ingredients for the best flavor. This includes fresh cilantro, lime juice, tomatoes, and onions.
- Adjust the heat level: If you like spicy guacamole, add a jalapeño or serrano pepper. For a milder flavor, omit the peppers or use a milder variety, such as a poblano pepper.
- Mash the avocados to your desired consistency: Some people prefer chunky guacamole, while others prefer it smooth. Mash the avocados to your desired consistency using a fork or potato masher.
- Serve immediately or store properly: Guacamole is best served immediately after making. If you need to store it, cover it tightly and refrigerate for up to 3 days. To prevent the guacamole from browning, press a piece of plastic wrap directly onto the surface.
Conclusion:
Guacamole with mayonnaise is a delicious and versatile dip or spread that can be enjoyed in many different ways. It is perfect for parties, potlucks, and picnics. It can also be used as a topping for tacos, burritos, and nachos. With its creamy texture and zesty flavor, guacamole with mayonnaise is sure to be a hit with everyone who tries it.
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