Best 3 Guatemalan Espumillas Meringues Recipes
Prepare to indulge in the delicate and delightful Guatemalan Espumillas Meringues, a traditional confection that will transport your taste buds to Central America. These airy and ethereal treats are a celebration of simplicity, showcasing the magic that can be created with just a few humble ingredients. With their crisp exteriors and soft, marshmallow-like interiors, Espumillas embody the perfect balance of texture and flavor. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps to create these delectable Guatemalan gems, ensuring a sweet and memorable culinary experience.
Let's cook with our recipes!
GUATEMALAN ESPUMILLAS (MERINGUES)
Simple and original dessert from my home country, Guatemala. It can make a nice coffee break a little more special and it's really easy to make.
Provided by Bee22
Categories Desserts Cookies Meringue Cookies
Time 55m
Yield 30
Number Of Ingredients 2
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Combine white sugar and egg whites in a saucepan over low heat; cook, stirring constantly, until well blended and heated through, about 10 minutes.
- Pour white sugar and egg white mixture into a large bowl. Beat with an electric mixer until stiff peaks form, about 5 minutes.
- Scoop beaten egg whites into a pastry bag fitted with a star tip. Pipe into small swirls onto a baking sheet, spacing them 1 inch apart.
- Bake in the preheated oven until firm, about 15 minutes. Turn off oven and keep baking sheet inside as oven cools, about 15 minutes.
Nutrition Facts : Calories 77.5 calories, Carbohydrate 19 g, Protein 1 g, Sodium 14.8 mg, Sugar 19 g
GUATEMALAN ESPUMILLAS (MERINGUES)
Simple and original dessert from my home country, Guatemala. It can make a nice coffee break a little more special and it's really easy to make.
Provided by Bee22
Categories Meringue Cookies
Time 55m
Yield 30
Number Of Ingredients 2
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Combine white sugar and egg whites in a saucepan over low heat; cook, stirring constantly, until well blended and heated through, about 10 minutes.
- Pour white sugar and egg white mixture into a large bowl. Beat with an electric mixer until stiff peaks form, about 5 minutes.
- Scoop beaten egg whites into a pastry bag fitted with a star tip. Pipe into small swirls onto a baking sheet, spacing them 1 inch apart.
- Bake in the preheated oven until firm, about 15 minutes. Turn off oven and keep baking sheet inside as oven cools, about 15 minutes.
Nutrition Facts : Calories 77.5 calories, Carbohydrate 19 g, Protein 1 g, Sodium 14.8 mg, Sugar 19 g
GUATEMALAN ESPUMILLAS (MERINGUES)
Simple and original dessert from my home country, Guatemala. It can make a nice coffee break a little more special and it's really easy to make.
Provided by Bee22
Categories Meringue Cookies
Time 55m
Yield 30
Number Of Ingredients 2
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Combine white sugar and egg whites in a saucepan over low heat; cook, stirring constantly, until well blended and heated through, about 10 minutes.
- Pour white sugar and egg white mixture into a large bowl. Beat with an electric mixer until stiff peaks form, about 5 minutes.
- Scoop beaten egg whites into a pastry bag fitted with a star tip. Pipe into small swirls onto a baking sheet, spacing them 1 inch apart.
- Bake in the preheated oven until firm, about 15 minutes. Turn off oven and keep baking sheet inside as oven cools, about 15 minutes.
Nutrition Facts : Calories 77.5 calories, Carbohydrate 19 g, Protein 1 g, Sodium 14.8 mg, Sugar 19 g
Tips:
- Ensure your egg whites are at room temperature before whipping. This helps them reach their full potential volume and create stiff peaks.
- Use a clean, grease-free bowl and whisk when whipping the egg whites. Any residue can prevent the whites from whipping up properly.
- Gradually add the sugar to the egg whites while whipping. Adding it all at once can cause the egg whites to deflate.
- Whip the egg whites until they reach stiff peaks. This means that when you lift the whisk out of the bowl, the peaks of the egg whites should hold their shape.
- Be careful not to overbeat the egg whites. Overbeaten egg whites can become dry and crumbly.
- Pipe the meringue mixture onto a baking sheet lined with parchment paper. Make sure to leave enough space between the meringues so they don't touch during baking.
- Bake the meringues in a low oven (around 200°F) for 1-2 hours, or until they are dry and crisp.
- Let the meringues cool completely before storing them in an airtight container.
Conclusion:
Espumillas are a delicious and versatile treat that can be enjoyed on their own or used to decorate cakes and other desserts. With a little practice, you can easily master the art of making these delicate meringues at home. Whether you're a seasoned baker or just starting out, give espumillas a try and experience the joy of creating these delightful little clouds of sweetness.
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