GNOCCHI AND CHICKEN WITH ROASTED GARLIC AND GORGONZOLA CREAM
Steps:
- To a large pot of boiling salted water, add gnocchi and cook for 3 to 4 minutes or until they float to the surface. Drain and return to pot; cover to keep warm.
- In a medium saucepan, over medium-high heat, whisk together white sauce mix and milk. Bring to a boil stirring constantly. Reduce heat to simmer and add minced garlic and Gorgonzola crumbles. Continue to simmer, stirring occasionally for 2 to 3 minutes as sauce thickens; remove from heat.
- Add shredded chicken to gnocchi. Pour sauce over warm gnocchi and chicken, and toss to combine. Serve warm and garnish with chopped fresh parsley.
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Aliha Mansoor
[email protected]I'm not sure if I did something wrong, but my sauce didn't turn out very creamy. It was more like a thin gravy.
Qambar Ali Khan
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it. The roasted garlic and gorgonzola cream sauce was amazing!
Neha Shah
[email protected]I'm not a fan of gnocchi, but I actually really enjoyed this dish. The sauce was so flavorful and the chicken was cooked perfectly.
Anabia Malik
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes and the dish didn't turn out very well.
Jeremy Sneex
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. The sauce was watery and the gnocchi was hard.
Nakazzi Anusiat
[email protected]I would give this recipe a 3 out of 5 stars. The sauce was good, but the gnocchi was a bit dry.
Alex Kyalo
[email protected]I tried this recipe and it was just okay. The sauce was a bit bland and the gnocchi was a bit too chewy.
victor money
[email protected]This recipe was a disaster! The sauce curdled and the gnocchi was mushy. I would not recommend this recipe.
Tammy Hebert
[email protected]I wasn't a big fan of this dish. The sauce was too heavy and the gnocchi was a bit undercooked.
Zameer ali Shaikh
[email protected]This dish was a bit too rich for my taste, but it was still very good. The roasted garlic and gorgonzola cream sauce was delicious.
Gabriella Koi
[email protected]I highly recommend this recipe! The gnocchi and chicken were cooked perfectly and the sauce was amazing.
Aflatoon Ali
[email protected]This dish is a winner! The combination of roasted garlic, gorgonzola, and cream is heavenly. I will definitely be making this again.
Ssendege Robert
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The roasted garlic and gorgonzola cream sauce is my favorite part.
mano Girl
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it in the end. The sauce was rich and flavorful, and the gnocchi and chicken were cooked perfectly. I would definitely recommend this recipe for a special occasion meal.
Tony Kiernan
[email protected]I'm not usually a fan of gnocchi, but this dish changed my mind! The roasted garlic and gorgonzola cream sauce was so good that I couldn't get enough of it. I will definitely be making this again.
Badsha 302
[email protected]This recipe was easy to follow and the results were amazing! The sauce was creamy and flavorful, and the gnocchi and chicken were cooked to perfection. I highly recommend this recipe.
Leah Grima
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the creamy sauce and the tender chicken. The roasted garlic added a nice depth of flavor. I will definitely be making this again.
Florinita Ion
[email protected]This dish was absolutely delicious! The roasted garlic and gorgonzola cream sauce was incredibly flavorful and rich, and the gnocchi and chicken were cooked perfectly. I would definitely recommend this recipe to anyone looking for a special occasion