Best 6 Guatemalan Limeade Recipes

LIMEADE

Steps:

• Cut limes in half and squeeze lime juice into a 2 quart pitcher. Add sugar and stir until dissolved. Fill pitcher with cold water, stir and chill in refrigerator.

TASTY LIMEADE

Steps:

• Stir lime juice, water, sugar, and salt together in pitcher until the sugar and salt are dissolved; refrigerate until cold, at least 15 minutes.

GUATEMALAN LIMEADE

Steps:

• sperately add water, honey, and sugar and stir for 30 sec.
• add water mix into blender.
• cut lime in half, squeeze juice from one of the halves into blender.
• cut the remaining half of lime into half
• put one of the lime peices into the blender
• with the last lime peice squeeze the juice into the blender
• blend untill the skin from the lime is into very tiny peices.
• add the sprite to blender
• blend mix for 30 seconds.

TEQUILA LEMON-LIMEADE

Steps:

• Stir tequila, lemon juice, lime juice and syrup in a large pitcher until completely combined. Chill until ready to serve. For serving, stir ice, lemon and lime slices into pitcher. Pour over ice-filled rocks glasses and top with lemon and lime slices.
• Do ahead: Cocktail can be made 8 hours ahead. Cover pitcher and chill. Add ice, lemon and lime slices just before serving.

GUATEMALAN STYLE BLACK BEANS

Steps:

• Soak beans over night.
• When ready place all ingredients in either a slow cooker, pressure cooker or stock pot on the stove and let simmer all day on low. Usually around 6 hours.
• Serve with sour cream, sweet plantains, tortillas or fresh bread.

GUATEMALAN STYLE CHICKEN

Steps:

• Sprinkle chicken with salt and chili powder.
• Juice grapefruit and discard rind.
• Mix grapefruit juice, onion, honey, and soy sauce together.
• Pour over the chicken.
• Marinate for at least 2 hours.
• Broil or grill for 20 to 25 minutes until tender.
• Baste a couple of times.
• Remove from the grill; keep covered for 10 minutes in a 350 degree Fahrenheit oven.