Best 2 Guava Pudding Recipes
Guava pudding is a sweet and tangy dessert that can be enjoyed by people of all ages. It is a simple dish to make and can be customized with different ingredients to create a unique flavor. This article will provide you with a comprehensive guide to help you find the best recipe for guava pudding. We will discuss the different ingredients that can be used, the cooking methods, and provide tips for making the perfect guava pudding. Whether you are a novice cook or an experienced baker, this article will ensure that you create a delicious and unforgettable guava pudding.
Here are our top 2 tried and tested recipes!
GUAVA PUDDING
Individual fruit puddings made with guava juice, another good source of lycopene, are topped with yogurt and heart-beneficial almonds.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Whisk cornstarch and 1/4 cup guava juice in a bowl until smooth; set aside.
- Bring the remaining 4 cups guava juice and the sugar to a boil in a medium saucepan, stirring until sugar has dissolved. Reduce heat. Stir in cornstarch mixture; simmer, stirring occasionally, until mixture is thick enough to coat the back of a wooden spoon, 4 to 5 minutes. Stir in lemon juice.
- Pour mixture through a fine sieve into a bowl; discard solids. Divide among six 6-ounce ramekins or bowls. Refrigerate puddings, uncovered, 30 minutes. Cover loosely with plastic wrap, and refrigerate until set, at least 3 hours (up to 3 days).
- To serve, top each pudding with 1 tablespoon each yogurt and almonds.
Nutrition Facts : Calories 195 g, Cholesterol 1 g, Fiber 2 g, Protein 2 g, Sodium 16 g
COCONUT BREAD PUDDING W/ RAISINS AND GUAVA
MANY PEOPLE AND FAMILY MEMBERS HAVE TOLD ME THAT MY BREAD PUDDING IS AWSOME ,I ALSO MAKE IT FOR THE HOLIDAYS , EVERYONE IS TOTALLY SATISFY WITH MY COCONUT BREAD PUDDING.
Provided by rosa rivera
Categories Puddings
Time 3h
Number Of Ingredients 14
Steps:
- 1. CUT BREAD INTO CUBES ,PUT INTO A LARGE BOWL SET ASIDE ,THEN IN ANOTHER BOWL ALSO LARGE ADD EGGS SUGAR AND BEAT UNTIL WELL BLEND ,THEN ADD the lemon rind, CINNAMON,VANILLA AND SALT,MELT BUTTER OR MARGARINE ADD TO BOWL. ADD , THE COCONUT MILK ,EVAPORATED AND CONDENCE MILK ,ALSO ADD RAISINS.ADD THE MILK MIXTURE TO THE BREAD CUBES, LET STAND FOR AN HOUR OR TWO ,OR UNTIL EVERTHING IS MOISTEND ,MIX TOGETHER WITH A BIG SPOON AND COVER FOR AN HOUR MORE, GREASE A LARGE PAN ,LIKE A LASAGNA PAN OR ANY OTHER ,BUTTER THE PAN VERY WELL ,POUR THE MIXTURE IN THE PAN ,NOW SLICE THE GUAVA AND ARANGE ALL AROUND THE PAN EVENLY.PUT IN A 350 DEGREES FOR AN HOUR OR UNTIL GOLDEN BROWN , MAKE SURE THE BREAD PUDDING IS GOLDEN AND CRUSTY, INSERT A KNIFE IN MIDDLE, SERVES AROUND 8 PEOPLE.
- 2. optional, serve with whip cream and cherries or strawberries.
Tips:
- Choose ripe guavas: Use ripe guavas for the best flavor and texture in your pudding.
- Peel and seed the guavas: Before cooking the guavas, peel and seed them to remove any bitterness.
- Use fresh or frozen guavas: You can use fresh or frozen guavas for this recipe. If using frozen guavas, thaw them completely before cooking.
- Adjust the sweetness: Taste the pudding before serving and adjust the sweetness to your liking by adding more sugar or honey.
- Serve warm or cold: Guava pudding can be served warm or cold. If serving cold, refrigerate the pudding for at least 2 hours before serving.
Conclusion:
Guava pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a versatile dish that can be served warm or cold, and can be enjoyed by people of all ages. With its unique flavor and creamy texture, guava pudding is sure to be a hit at your next gathering. So next time you are looking for a sweet treat, give guava pudding a try - you won't be disappointed!
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