Best 2 Guava Vinaigrette Recipes

Are you looking for a way to add a unique and flavorful twist to your salads, grilled meats, or even desserts? Look no further than guava vinaigrette! This tangy and sweet dressing is made with fresh guavas, olive oil, vinegar, and herbs, and it's sure to impress your taste buds. Whether you're a seasoned cook or a beginner in the kitchen, this article will provide you with everything you need to know to create the perfect guava vinaigrette.

Let's cook with our recipes!

GUAVA VINAIGRETTE

Guava Vinaigrette image

Guava nectar forms the base of this salad dressing. Use this recipe when making our Chunky Avocado Salad.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 1/2 cup

Number Of Ingredients 5

Ingredients

1/4 cup guava nectar
1 tablespoon lime juice (1/2 lime)
1/2 teaspoon Dijon mustard
Salt and freshly ground pepper
1/4 cup extra-virgin olive oil

Steps:

In a medium bowl, whisk together the guava nectar, lime juice, and mustard. Season with salt and pepper. Slowly whisk in the olive oil.

GUAVA VINAIGARETTE

Guava Vinaigarette image

This is a nice fruity vinaigrette that will compliment any salad. Toss it with some baby greens and serve with your favorite tropical dish.

Provided by Sommer Clary

Categories Salad Dressings

Time 5m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon minced red onion
2 tablespoons guava nectar
2 tablespoons red wine vinegar
1/8 teaspoon kosher salt
freshly ground pepper
1/4 cup extra virgin olive oil

Steps:

In a bowl, combine the onion, guava nectar, vinegar, salt and pepper. Slowly add the olive oil in a stream while constantly whisking-this will emulsify the dressing. Serve immediately tossed with mixed baby greens.

Nutrition Facts : Calories 96.3, Fat 10.8, SaturatedFat 1.5, Sodium 43.9, Carbohydrate 0.2, Sugar 0.1

Tips:

Choose ripe guavas for the best flavor.
Use a blender or food processor to make the vinaigrette.
Taste the vinaigrette and adjust the seasonings as desired.
Use the vinaigrette on salads, grilled meats, or fish.
Store the vinaigrette in a jar in the refrigerator for up to 2 weeks.

Conclusion:

Guava vinaigrette is a delicious and versatile dressing that can be used on a variety of dishes. It is easy to make and can be customized to your own taste. Whether you are looking for a light and refreshing dressing for a salad or a flavorful marinade for grilled meats, guava vinaigrette is a great option.