Best 3 Guilt Free Crustless Ricotta Cheesecake Recipes
Indulge in a delightful culinary journey as we embark on a quest to discover the ultimate recipe for a guilt-free crustless ricotta cheesecake. This delectable dessert combines the richness of ricotta cheese with a symphony of flavors, resulting in a creamy, velvety masterpiece that tantalizes the taste buds without compromising on health. As we delve into the world of guilt-free cheesecake, we'll explore various techniques, ingredients, and baking secrets to bring you the perfect recipe that satisfies your cravings while maintaining a healthy balance. Prepare to embark on a culinary adventure that promises to elevate your taste buds and redefine your perception of guilt-free desserts.
Here are our top 3 tried and tested recipes!
NO GUILT CHEESECAKE
Vanilla cheesecake, creamy and good, but made with yogurt instead of cream cheese. Wonderful served with fruit.
Provided by Charlotte
Categories Desserts Cakes Cheesecake Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Place a paper towel in a colander, and place the colander over a bowl to collect any draining liquid. Pour yogurt on top of the paper towel. Set in refrigerator for 12 to 24 hours. Use this yogurt curd like cream cheese.
- Mix graham cracker crumbs with 1 teaspoon sugar and butter or margarine. Spread mixture in the bottom of a 9 inch springform pan.
- Mix yogurt curd with 1 cup sugar, eggs, and vanilla. Pour over crust.
- Bake at 325 degrees F (165 degrees C) for 70 minutes, or until done when checked with cake tester. Let sit 24 hours before serving.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 35.6 g, Cholesterol 86.3 mg, Fat 6 g, Fiber 0.3 g, Protein 7 g, SaturatedFat 2.6 g, Sodium 155.6 mg, Sugar 30.8 g
GUILT-FREE CRUSTLESS RICOTTA CHEESECAKE
I really love cheesecake. But I can't stand the calories in most of them, so here's a lighter version. It's very easy to make, no-bake and the best part.. It's diet proof. I hope you like it, please tell me what you think! NOTES: - You can make it on a pre-baked crust. - It's nice to serve it with some berries or berry jam, that's up to you. - You can use whole products and/or sugar if you really don't mind, but the idea was to make it lighter and healthier :) Enjoy!
Provided by cande
Categories Cheesecake
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve gelatin in water and heat until it's completely dissolved.
- In a bowl, combine all the other ingredients: ricotta, cream, white cheese, honey, artificial sweetener.
- Mix them: if you do like the texture of ricotta, just mix it well with a spoon or spatula. If you don't, use an electric mixer to soften the ricotta and remove all possible lumps.
- Add the dissolved jello to the mixture and stir well.
- Pour mixture in a glass container and refrigerate until set. (it takes around 3 hours, counted as cooking time).
Nutrition Facts : Calories 35.9, Fat 0.3, SaturatedFat 0.2, Cholesterol 0.9, Sodium 31.1, Carbohydrate 6.1, Sugar 5.4, Protein 2
CRUSTLESS CHEESECAKE
Make and share this Crustless Cheesecake recipe from Food.com.
Provided by lilkittykt
Categories Cheesecake
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees, coat an 8 inch square baking dish with nonstick cooking spray.
- In a large bowl, combine the cream cheese and 1/2 C sugar; beat well, beat in the eggs, one at a time, then beat in 1/2 tsp vanilla and 1/4 tsp lemon juice until well combined.
- Spoon mixture into the baking dish and bake for 40-45 minutes, or until golden; remove from the oven and let cool for 10 minutes, do not turn off the oven.
- Meanwhile in a small bowl, combine the sour cream and the remaining 1 TBS sugar, 1/2 tsp vanilla, and 1/4 tsp lemon juice; mix well, spread over the top of the cheesecake and bake for 10 minutes.
- Let the cheesecake cool, then cover and chill for at least 4 hours, or overnight.
Tips:
- Use a high-quality ricotta cheese for the best results.
- Make sure the ricotta cheese is well-drained before using it.
- Use a springform pan for the cheesecake so that it's easy to remove.
- Bake the cheesecake in a water bath to prevent it from cracking.
- Let the cheesecake cool completely before serving.
Conclusion:
This guilt-free crustless ricotta cheesecake is a delicious and easy-to-make dessert that's perfect for any occasion. It's made with simple ingredients and has a creamy, smooth texture. The cheesecake is also low in calories and fat, making it a healthier option than traditional cheesecake. Whether you're looking for a special dessert for a party or just a simple treat for yourself, this crustless ricotta cheesecake is sure to satisfy.
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