Best 3 Guilt Free Stevia Chocolate Syrup Recipes
In the realm of sweet indulgence, guilt-free pleasures are often elusive. However, the quest for a delectable chocolate syrup that satisfies cravings without sacrificing health goals ends here. Stevia, a naturally derived sweetener, offers the perfect solution. Its zero-calorie, sugar-free nature allows for guilt-free indulgence in the rich, decadent flavors of chocolate. This article presents a journey into the world of guilt-free stevia chocolate syrup, exploring recipes that cater to diverse dietary preferences and unlocking the secrets to creating a symphony of flavors that tantalize the taste buds.
Here are our top 3 tried and tested recipes!
GUILT-FREE STEVIA CHOCOLATE SYRUP RECIPE - (4/5)
Provided by Kathy_Hester
Number Of Ingredients 5
Steps:
- Mix the cocoa and water in a saucepan over medium-low heat. Whisk in the stevia and agave nectar, if using. Cook until it's the consistency that you want, whisking the whole time. It can be anywhere between a thin syrup to a thick fudge-like consistency. Store in the fridge. If it thickens too much in the fridge just ad a teaspoon or 2 of water and mix in. At first it will seem like the sauce is breaking but it will come together with a few stirs.
CHOCOLATE SYRUP
This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.
Provided by Zen K.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.7 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 25.9 mg, Sugar 18.9 g
STEVIA CHOCOLATE SYRUP
It can be used as a topping on ice cream, mixed in beverages, or for any other treat that calls for chocolate syrup.
Provided by havent the slightest
Categories Sauces
Time 6m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Blend the cocoa and stevia in small saucepan. Over low - medium heat, gradually stir in the water.
- Simmer for a minute or two until mixture is smooth.
- Remove from heat and stir in vanilla.
- If mixture is too thick, gradually blend in warm water until desired consistency is reached.
Nutrition Facts : Calories 233.5, Fat 11.8, SaturatedFat 6.9, Sodium 26.3, Carbohydrate 51.4, Fiber 28.6, Sugar 3.1, Protein 16.9
Tips:
- Use high-quality cocoa powder: This will ensure a rich, chocolatey flavor.
- Don't overcook the syrup: Overcooking will make the syrup thick and gooey.
- Use a whisk to stir the syrup: This will help to prevent the syrup from clumping.
- Store the syrup in an airtight container in the refrigerator: The syrup will keep for up to 2 weeks.
- Use the syrup on your favorite desserts: Such as pancakes, waffles, ice cream, or fruit.
Conclusion:
This guilt-free stevia chocolate syrup is a delicious and healthy alternative to traditional chocolate syrup. It's made with all-natural ingredients and has no added sugar, so it's perfect for people who are looking for a healthier way to enjoy their favorite desserts. The syrup is also very versatile and can be used on a variety of desserts, making it a great addition to any kitchen.
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