Best 2 Guinness Beer Bread Recipes

Indulge in the delectable experience of Guinness beer bread, a culinary masterpiece that combines the rich, velvety stout with the comforting warmth of freshly baked bread. This unique recipe transforms the bold flavors of Guinness into a hearty loaf, offering a symphony of textures and aromas that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this step-by-step guide will empower you to create a loaf that is both visually stunning and incredibly delicious. So, let's embark on a culinary adventure as we explore the secrets behind this delectable treat.

Check out the recipes below so you can choose the best recipe for yourself!

GUINNESS BEER BREAD

Guinness Beer Bread image

Great-tasting variety on traditional beer bread, this one only lasts a couple of days around my house.

Provided by Felix4067

Categories Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 6

Ingredients

4 cups flour
2 tablespoons baking powder
1 teaspoon salt
1/4 cup sugar
12 ounces Guinness stout
2 eggs, slightly beaten

Steps:

Preheat oven to 375F degrees.
Sift together flour, baking powder, salt and sugar.
Add Guinness and eggs; stir just until blended.
Pour into greased 9x5x3 loaf pan.
Bake at 375F for approximately 70 minutes.
Remove from pan and cool on wire rack.

MOM'S GUINNESS BEER BREAD RECIPE - (4.6/5)

Mom's Guinness Beer Bread Recipe - (4.6/5) image

Provided by kishthecook

Number Of Ingredients 10

Ingredients

To make 1 loaf:
This is for 2 loaves: (save half for later!)
7 cups all-purpose flour
6 Tbsp. sugar
2 Tbsp. baking powder
3 tsp. salt
12 ounces Guiness Extra Stout
handful caraway seeds
1/4 c pecan pieces
1/4 c (1 stick) melted butter

Steps:

Adjust oven rack to lower-middle position and heat oven to 375 degrees. Mix flour, sugar, baking powder and salt in a large bowl. Mix well. Place a fat 3 1/2 cups of this mix into a baggie or jar to save for another day. To the remaining fat 3 1/2 cups flour mixture, toss in the caraway seeds, pecan pieces and mix. Add the Guinness. Stir with a fork or sturdy spatula until combined. Turn the lumpy dough into a buttered loaf pan. Pour melted butter over top of loaf. Bake until golden brown, about 45-60 minutes. Transfer to a wire rack to cool.

Tips:

For a richer flavor, use a dark stout beer.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
Be careful not to overmix the batter, as this can result in a dry bread.
Bake the bread until a toothpick inserted into the center comes out clean.
Let the bread cool for at least 10 minutes before slicing and serving.

Conclusion:

Guinness beer bread is a delicious and easy-to-make bread that is perfect for any occasion. With its moist texture and slightly sweet flavor, this bread is sure to be a hit with everyone. Whether you're serving it as an appetizer, a side dish, or a dessert, Guinness beer bread is sure to please.

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