Best 2 Guinness Braised Brisket Recipes
Unleash your inner chef and embark on a culinary journey with our guide to the ultimate Guinness braised brisket. This dish is a symphony of flavors, where the rich, malty notes of Guinness beer intertwine with the tender, succulent brisket, creating a taste experience that will leave you craving for more. With its melt-in-your-mouth texture and explosion of flavors, Guinness braised brisket is perfect for special occasions, hearty dinners, or simply a cozy night in. Prepare to tantalize your taste buds and impress your loved ones with this delectable dish that combines the best of Irish tradition with modern culinary techniques.
Let's cook with our recipes!
GUINNESS BRAISED BRISKET
Make and share this guinness braised brisket recipe from Food.com.
Provided by chia2160
Categories Meat
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- put all ingredients into crockpot.
- cook on high 8 hours.
- cut brisket across the grain, serve.
- enjoy.
GUINNESS BEEF BRISKET WITH GUINNESS MUSHROOM ONION GRAVY AND BROWN SUGAR BRAISED CARROTS
I serve with garlic mashed potatos.
Provided by Leilani Waller
Categories Beef
Time 8h40m
Number Of Ingredients 13
Steps:
- 1. Salt and pepper Brisket and brown on all sides in 2 tablespoons Olive Oil
- 2. Place in crock pot, add onion and garlic powder and the can of Guinness set on low for at least 8 hours
- 3. When done remove Brisket from crock pot and let rest on a plate saving the liquid in the pot for gravy.
- 4. While meat is resting in a saute pan med high heat melt 2 of the tablespoons of butter and brown sugar add baby carrots and turn to low, cover and simmer for 20 minutes. Making sure to move around so carrots don't get browned.
- 5. In another large saute pan heat the other two tablespoons olive oil and saute' Onion mushrooms and garlic. When tender add 2 tablespoons of butter and 2 tablespoon flour in pan to make a roux. cook for several minutes and add 2 cups of the reserved liquid from the crock pot. Cook until thickened. Salt and Pepper to taste. Serve on top of sliced brisket.
- 6. Cut brisket in half and slice the half for meal and serve with mushroom gravy. Reserve the other half of Brisket for Round 2 meal (Tex Mex black bean and brisket) to be posted in seperate recipie
Tips:
- Use a large, heavy pot or Dutch oven that can accommodate the brisket and braising liquid.
- Trim excess fat from the brisket, leaving about 1/4 inch of fat on the meat. This will help prevent the brisket from becoming too greasy.
- Season the brisket generously with salt and pepper before searing. This will help to develop flavor and create a nice crust on the meat.
- Sear the brisket in a hot skillet or grill pan over medium-high heat until browned on all sides. This will help to seal in the juices and add flavor.
- Add the brisket, Guinness stout, beef broth, vegetables, and seasonings to the pot or Dutch oven. Bring to a boil, then reduce heat to low and simmer for at least 2 hours, or until the brisket is fork-tender.
- Let the brisket rest for at least 15 minutes before slicing and serving. This will help the meat to retain its juices.
- Serve the brisket with mashed potatoes, roasted vegetables, or your favorite sides.
Conclusion:
Guinness braised brisket is a delicious and hearty dish that is perfect for a special occasion or a casual family meal. The Guinness stout adds a rich and flavorful depth to the braising liquid, and the brisket comes out tender and fall-apart. With a little planning and effort, you can easily make this dish at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #holiday-event #kosher #crock-pot-slow-cooker #dietary #hanukkah #meat #equipment
You'll also love