SPICY BASIL CHICKEN STIR-FRY
In this quick Thai-inspired dinner, chunks of juicy chicken thigh are stir-fried with a flavorful three-ingredient sauce (soy sauce, oyster sauce, and sugar), fiery Thai chiles, and plenty of fresh basil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 35m
Number Of Ingredients 11
Steps:
- Stir together oyster sauce, soy sauce, and sugar. Season chicken with salt; pat dry. Heat a large skillet or wok over high; swirl in 2 tablespoons oil. Add half of chicken and cook, undisturbed, until browned on bottom, about 3 minutes. Transfer to a plate; repeat with remaining 2 tablespoons oil and chicken, leaving second batch in skillet.
- Return first batch of chicken to skillet along with shallots, garlic, and chile. Cook, stirring constantly, until fragrant and chicken is cooked through, 1 to 2 minutes. Stir in oyster-sauce mixture, then basil. Remove from heat; continue stirring until basil just wilts and sauce coats chicken. Serve immediately with rice, lime wedges, and basil leaves.
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Pilar Duay
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Igwe Collins
[email protected]So good!
Jabir Bin
[email protected]This dish was absolutely delicious! The chicken was perfectly cooked and the sauce was incredible. I will definitely be making this again.
LAPIYA Gladys
[email protected]I was really impressed with this recipe. The chicken was so flavorful and tender, and the sauce was delicious. I will definitely be making this dish again.
Eneyda Ozuna
[email protected]This spicy basil chicken was amazing! The flavors were perfect and the chicken was so tender. This recipe is definitely a keeper.
Risvi Risvi
[email protected]It's a 10/10 for me.
rina akter
[email protected]This is one of my favorite recipes. The sauce is so flavorful and the chicken is cooked perfectly. I always serve it over jasmine rice.
Ahoofe Patricia15
[email protected]I love this recipe! It's a great way to get a healthy and flavorful meal on the table in no time.
NONO LOVE Marmr LOVE
[email protected]This is a great recipe. I used thigh meat instead of breast and it was so tender and juicy. I also added some chopped peanuts for extra crunch.
Jacobo Arcila Duque
[email protected]The flavor was fantastic!
lizzy Elizabeth
[email protected]5 stars! This is a keeper recipe. Will definitely make it again.
Terry Meadows (T)
[email protected]This dish is a great way to use up leftover chicken. Super easy to make, just threw everything in my wok and cooked it up. Served over rice and it was delicious.
Kiggundu Shamurah
[email protected]So so good! The sauce is delicious and the chicken is cooked perfectly. Served with jasmine rice and a side of broccoli.
Ssagir Abbasi
[email protected]Spicy and yummy! I love that the sauce is not too thick or too thin. I added a few extra vegetables like carrots and bell peppers, and it turned out great.
Shofiq Khan
[email protected]This is one of my favorite stir-fries! The holy basil flavor is fantastic. It is easy to make and so delicious, love the spicy basil sauce.
Darleen Wilson
[email protected]This spicy basil chicken stir-fry is a flavorful and easy-to-make dish that is sure to please the whole family! The chicken is tender and juicy, and the sauce is perfectly balanced with a combination of sweet, savory, and spicy flavors. I served it o