CRAB CAKE PO' BOYS
Steps:
- Split rolls in half lengthwise leaving a hinge along 1 side. Hollow out center of the top and the bottom of each roll. Place bread crumbs and herb mixture in a blender and whir to make fine crumbs. Pour into a bowl. You should have about 1 cup of crumbs. Set aside.
- Preheat oven to 375 degrees F.
- In a medium bowl, add the crabmeat and 1 cup Remoulade Sauce. Stir gently to combine. Add the bread crumb mixture and lightly toss until just combined. Over mixing will cause the crab cakes to become gummy. Form 12 crab cakes approximately 2 1/2 inches diameter. Pour corn muffin mix onto a plate or shallow dish (a pie plate works well). Carefully coat crab cakes in the corn muffin mix and set aside.
- In a large skillet over medium heat, add enough oil to cover the bottom of the pan. When the oil is hot, fry the crab cakes in batches until golden brown, about 2 minutes per side. Transfer to a sheet pan. Bake crab cakes in the preheated oven for 8 to10 minutes.
- Serve crab cakes on hollowed out French roll with lettuce, tomato, and additional Remoulade Sauce.
- In a small bowl, mash the capers with a fork. Add tartar sauce, Cajun seasoning, horseradish, and hot pepper sauce and combine completely. If you have the time, let chill in the refrigerator, covered, for at least 1 hour to let flavors meld.
- Yields: 2 cups
- Prep Time: 5 minutes
- Inactive Prep Time: about 1 hour
- Ease of preparation: easy
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ashok lama
[email protected]These crab cake po' boys are amazing! The crab cakes are so flavorful and moist, and the po' boy buns are perfectly toasted. I love the addition of the remoulade sauce, which really takes these po' boys to the next level. I will definitely be making
Javedali jarwar
[email protected]I was looking for a new crab cake recipe, and I'm so glad I found this one. The crab cakes were so flavorful and moist, and the po' boy buns were perfectly toasted. I love the addition of the remoulade sauce, which really takes these po' boys to the
khiba masiu
[email protected]These crab cake po' boys are a great way to enjoy a delicious seafood meal without having to go to a restaurant. They are easy to make and they always turn out perfect. I love that I can use fresh or frozen crab meat, and that I can customize the rec
Tamanna Akter
[email protected]I'm a big fan of crab cakes, and I love po' boys, so I was really excited to try this recipe. I was not disappointed! The crab cakes were perfectly cooked and seasoned, and the po' boy buns were soft and fluffy. The remoulade sauce was also delicious
Madelaine Magdala
[email protected]These crab cake po' boys are a great way to use up leftover crab meat. I had some crab meat left over from a crab boil, and I decided to make these po' boys for dinner. They were a hit! The crab cakes were flavorful and moist, and the po' boy buns we
A Villarreal
[email protected]These crab cake po' boys are amazing! The crab cakes are so flavorful and moist, and the po' boy buns are perfectly toasted. I love the addition of the remoulade sauce, which really takes these po' boys to the next level. I will definitely be making
Roseywealth Emmanuel
[email protected]I was looking for a new crab cake recipe, and I'm so glad I found this one. The crab cakes were so flavorful and moist, and the po' boy buns were perfectly toasted. I love the addition of the remoulade sauce, which really takes these po' boys to the
Ani Iremashvili
[email protected]These crab cake po' boys are a great way to enjoy a delicious seafood meal without having to go to a restaurant. They are easy to make and they always turn out perfect. I love that I can use fresh or frozen crab meat, and that I can customize the rec
Mariam gaming
[email protected]I'm a big fan of crab cakes, and I love po' boys, so I was really excited to try this recipe. I was not disappointed! The crab cakes were perfectly cooked and seasoned, and the po' boy buns were soft and fluffy. The remoulade sauce was also delicious
Tairq Rind
[email protected]These crab cake po' boys are a great way to use up leftover crab meat. I had some crab meat left over from a crab boil, and I decided to make these po' boys for dinner. They were a hit! The crab cakes were flavorful and moist, and the po' boy buns we
Cate Elizabeth
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The crab cakes were dry and overcooked, and the po' boy buns were stale. I think I may have made a mistake in the cooking process, so I will definitely try this recipe agai
Godrick Chamy
[email protected]These crab cake po' boys are amazing! The crab cakes are so flavorful and moist, and the po' boy buns are perfectly toasted. I love the addition of the remoulade sauce, which really takes these po' boys to the next level. I will definitely be making
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[email protected]I've made these crab cake po' boys several times now, and they are always a hit. They are so easy to make and they always turn out perfect. I love that I can use fresh or frozen crab meat, and that I can customize the recipe to my liking. These po' b
Marios Antoniou
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab cake po' boys. The crab cakes were light and flavorful, and the po' boy buns were delicious. I would definitely recommend this recipe to anyone who loves seafood.
Life_as niya
[email protected]These crab cake po' boys were a hit with my family! The crab cakes were perfectly seasoned and cooked, and the po' boy buns were soft and fluffy. I will definitely be making these again.