Best 2 Guinness Carrots Recipes

In the culinary world, one can find a diverse range of delectable dishes that showcase the perfect harmony of sweet and savory flavors. Among these culinary delights, Guinness carrots stand out as an exceptional dish that tantalizes the taste buds and offers a symphony of flavors. This article aims to provide food enthusiasts with a comprehensive guide to crafting the ultimate Guinness carrot recipe, ensuring that every bite is an unforgettable experience. Whether you're a seasoned chef or a novice cook looking to expand your culinary horizons, this article will equip you with the knowledge and techniques necessary to create this enticing dish.

Let's cook with our recipes!

GUINNESS BEEF BRISKET WITH GUINNESS MUSHROOM ONION GRAVY AND BROWN SUGAR BRAISED CARROTS

Guinness Beef Brisket with Guinness mushroom onion gravy and brown sugar braised carrots image

I serve with garlic mashed potatos.

Provided by Leilani Waller

Categories Beef

Time 8h40m

Number Of Ingredients 13

Ingredients

3 lb beef brisket
1 can(s) guinness stout
1 tsp garlic powder
1 tsp onion powder
4 Tbsp olive oil
salt and pepper
1 large onion
1 pkg sliced fresh portobello mushrooms
4 clove garlic
4 Tbsp butter
2 Tbsp flour
1 pkg raw petit carrots
2 Tbsp brown sugar

Steps:

1. Salt and pepper Brisket and brown on all sides in 2 tablespoons Olive Oil
2. Place in crock pot, add onion and garlic powder and the can of Guinness set on low for at least 8 hours
3. When done remove Brisket from crock pot and let rest on a plate saving the liquid in the pot for gravy.
4. While meat is resting in a saute pan med high heat melt 2 of the tablespoons of butter and brown sugar add baby carrots and turn to low, cover and simmer for 20 minutes. Making sure to move around so carrots don't get browned.
5. In another large saute pan heat the other two tablespoons olive oil and saute' Onion mushrooms and garlic. When tender add 2 tablespoons of butter and 2 tablespoon flour in pan to make a roux. cook for several minutes and add 2 cups of the reserved liquid from the crock pot. Cook until thickened. Salt and Pepper to taste. Serve on top of sliced brisket.
6. Cut brisket in half and slice the half for meal and serve with mushroom gravy. Reserve the other half of Brisket for Round 2 meal (Tex Mex black bean and brisket) to be posted in seperate recipie

GUINNESS CARROTS

Guinness Carrots image

Make and share this Guinness Carrots recipe from Food.com.

Provided by Millereg

Categories Grains

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 large carrots
1 tablespoon unsalted butter
8 fluid ounces Guinness stout
1/4 teaspoon salt
1 teaspoon sugar

Steps:

Peel and slice carrots into long, thin slices.
Melt butter in medium-size frying pan; add beer and carrots.
Cook slowly until tender, stirring frequently.
Stir in salt and sugar.
Cook for another 2 minutes and serve hot.

Tips:

Choose fresh, tender carrots: Look for carrots that are smooth, firm, and have a deep orange color. Avoid carrots that are limp or have blemishes.
Peel and cut the carrots evenly: This will help them cook evenly. If you are using baby carrots, you can leave them whole.
Use a good quality Guinness beer: The flavor of the beer will come through in the final dish, so use a beer that you enjoy drinking.
Don't boil the carrots: Boiling will make them mushy. Instead, simmer them gently in the Guinness beer until they are tender.
Add some butter and honey: This will help to balance out the bitterness of the Guinness beer and give the carrots a slightly sweet flavor.
Serve the carrots immediately: They are best enjoyed hot and fresh out of the pan.

Conclusion:

Guinness carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are a great way to use up leftover Guinness beer, and they are sure to be a hit with your family and friends. So next time you are looking for a new side dish, give Guinness carrots a try. You won't be disappointed!

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