Best 2 Guinness Pot Roast Recipes

Are you looking for a mouthwatering and flavorful dish that is sure to impress your family and friends? Look no further than Guinness Pot Roast! This classic Irish stew combines the rich, malty flavor of Guinness beer with tender chunks of beef, vegetables, and herbs, creating a hearty and comforting meal that is perfect for any occasion. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the process of creating a delicious Guinness Pot Roast that will tantalize your taste buds and leave you craving for more. Get ready to embark on a culinary journey that will transport you to the heart of Ireland with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

POT ROAST WITH GUINNESS

Pot Roast with Guinness image

This rich-flavored pot roast makes an ideal supper. Beef brisket has the best flavor, but arm or cross rib pot roast will work equally well also.

Provided by PalatablePastime

Categories Roast Beef

Time 3h12m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons oil
2 lbs beef brisket
2 onions, coarsely chopped
6 celery ribs, thickly sliced
1 lb carrot, cut into large chunks
1 1/2 lbs potatoes, cut into large chunks
2 tablespoons flour
2 cups beef stock
1 1/4 cups Guinness stout
1 bay leaf
3 teaspoons dried thyme
1 teaspoon brown sugar
2 tablespoons whole grain mustard
1 tablespoon tomato paste
salt (to taste)
pepper (to taste)

Steps:

Preheat the oven to 350 degrees F.
Heat the oil in a large flameproof casserole and brown the meat on all sides; remove from pan and drain.
Add the onions and cook for 3-4 minutes or until tender and just starting to brown, stirring constantly.
Add the celery, carrots, and potatoes and cook over medium heat for 3-4 minutes or until they start to get some color.
Add the flour and cook for 1 more minute; blend in the stock and Guinness, mixing until combined.
Bring mixture to a boil, stirring constantly.
Add the bay leaf, thyme, sugar.
mustard, tomato paste, and season to taste with the salt and pepper.
Place the brisket on top, and cover tightly; place in the oven and cook for 2 1/2 hours or until meat and vegetables are tender (adjust the seasoning and add a pinch more of sugar if necessary).

GUINNESS POT ROAST RECIPE

Guinness Pot Roast Recipe image

Provided by dpeys

Number Of Ingredients 17

Ingredients

1 boneless chuck pot roast or arm roast (3-3 1/2 lb)
Salt and pepper
2 Tbsp. olive oil
1 1/2 cup onion, diced
2/3 cup carrot, diced
2/3 cup celery, diced
1/4 cup garlic, thinly sliced
1/2 tsp. red pepper flakes
2 bay leaves
3 Tbsp. tomato paste
1/2 cup pretzels, finely ground2 bottles Guinness or other dark beer (12 oz. each)
2 cup chicken or beef broth
2 Tbsp. Dijon mustard
2 Tbsp. Worcestershire sauce
3 carrots, peeled, cut into 3-inch long chunks
fresh parsley for garnish
1/2 lb. sliced mushrooms (my addition)

Steps:

1. Preheat oven to 325 degrees. Trim meat of excess fat and season with salt adn pepper;heat oil over medium-high in an ovenproof Dutch oven. Sear roast on both sides until brown, 8-10 minutes total. Remove roast from pan. 2. Sweat vegetables and seasonings in the pot for 5 minutes. Add the tomato paste, cook 2 minutes, then stir in pretzels. 3. Deglaze with Guinness, scraping up the brown bits on teh bottom of teh pan; stir in broth, Dijon and Worcestershire. Return the seared roast to the pot and bring the liquid to a simmer. Cover the pot, then transfer to the oven; braise roast for 2 hours. After 2 hours remove pot from the oven and turn the roast oven with a carving fork. 4. Add carrot chunks (and mushrooms if using) then cover and return pot to the oven. Braise another 45 minutes or until the meat is spoon-tender. To serve, transfer roast adn carrots to a platter and cut meat into chunks. Bring sauce to a simmer, skimming off fat, then spoon it over teh roast. %. Garnish with chopped fresh parsley. Makes one roast plus 4 cups sauce.

Tips:

Use a Dutch oven or a large pot with a lid. This will help to create a moist cooking environment and prevent the roast from drying out.
Brown the roast before cooking. This will help to develop flavor and color.
Use a variety of vegetables. This will add flavor, color, and nutrients to the pot roast.
Add enough liquid. The liquid should come halfway up the sides of the roast.
Cook the pot roast on low heat. This will help to tenderize the meat and prevent it from becoming tough.
Let the pot roast rest before serving. This will help the juices to redistribute throughout the meat.

Conclusion:

Guinness pot roast is a hearty, flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. Whether you like your pot roast with a lot of vegetables or a little, with a thick gravy or a thin one, there is a Guinness pot roast recipe out there for you. So next time you are looking for a comforting and delicious meal, give Guinness pot roast a try. You won't be disappointed.