Best 5 Guinness Quick Bread Recipes

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Creating a delicious and flavorful guinness quick bread is a delightful baking experience that combines the rich, malty notes of Guinness stout with the comforting warmth of traditional quick bread. Whether you're a seasoned baker or a novice in the kitchen, embarking on this culinary journey will lead you to a satisfying and enjoyable outcome. With just a few simple ingredients, readily available in most kitchens, you can craft a moist and tender loaf that strikes the perfect balance between sweetness and complexity. The Guinness adds a distinctive depth of flavor, transforming this quick bread into something truly special. So, gather your ingredients, preheat your oven, and let's embark on this delightful baking adventure together!

Let's cook with our recipes!

GUINNESS BEER BREAD RECIPE



Guinness Beer Bread Recipe image

Guinness beer bread is slightly sweet with a dense texture. Enjoy with butter or stew or soups.

Provided by Sandra @ The Foodie Affair

Categories     Baking

Time 50m

Number Of Ingredients 7

1 1/2 cups all purpose flour
1 1/2 cups whole wheat flour
1/3 cup oats, and extra 1 tablespoon for topping bread
2/3 cup dark brown sugar
1/8 teaspoon salt
4 teaspoons baking powder
12 ounce Guinness Draft

Steps:

  • Preheat oven to 350 degrees.
  • Grease a loaf pan with butter and put aside.
  • In a large bowl, whisk together dry ingredients: flours, oats, baking powder, salt, brown sugar, and form a well.
  • Slowly pour in the Guinness in to the middle and mix all ingredients together with a wooden spoon. Don't overwork the mixture, but make sure the flour is all moistened.
  • Pour batter into prepared loaf pan and sprinkle the top with 1 tablespoon of oats.
  • Bake for 40-50 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
  • Remove from oven and let cool for about 7-10 minutes before removing it from the pan. Place on baking rack and slice when it's cool enough to handle. Enjoy!

Nutrition Facts : Calories 125 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 142 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

IRISH GUINNESS BROWN BREAD



Irish Guinness Brown Bread image

Provided by Ina Garten

Categories     side-dish

Time 1h30m

Yield 1 loaf

Number Of Ingredients 12

1 cup quick-cooking oats (not instant), such as McCann's, plus extra for sprinkling
2 1/4 cups whole wheat flour, such as Heckers
1/4 cup all-purpose flour
1/2 cup dark brown sugar, lightly packed
2 1/4 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons kosher salt
1 (11- to 12-ounce) bottle Guinness extra stout beer, at room temperature
1 cup buttermilk, shaken
5 tablespoons unsalted butter, melted, plus extra for brushing the pan
1 teaspoon pure vanilla extract
Salted butter, such as Irish Kerrygold

Steps:

  • Preheat the oven to 450 degrees.
  • In a large bowl, combine the oats, whole wheat flour, all-purpose flour, brown sugar, baking soda, baking powder, and salt. In a separate bowl, whisk together the beer, buttermilk, melted butter, and vanilla. Make a well in the dry ingredients and pour the wet ingredients into the well. With your fingers, stir the batter from the middle of the bowl to the outside, until it's well mixed. It will look more like cake batter than bread dough.
  • Brush a 9 x 5 x 2 1/2-inch loaf pan with melted butter. Pour the batter into the pan and sprinkle the top with oats. Put the bread in the oven, immediately turn the temperature down to 400 degrees, and bake for 45 minutes, until a toothpick comes out clean. Turn the bread out onto a baking rack and allow to cool completely. Slice and serve with salted butter.

GUINNESS BREAD



Guinness Bread image

Meet Guinness soda bread in a super-easy and delicious recipe you will want to make over and over.

Provided by Elaine Lemm

Categories     Bread

Time 55m

Yield 10

Number Of Ingredients 9

5 1/2 cups all-purpose flour (plain, wholemeal)
1 1/4 cups all-purpose flour (plain, white)
1/2 cup oatmeal
2 1/2 teaspoons bread soda
2 1/2 tablespoons brown sugar
1/4 cup unsalted butter
2 cups milk
3/4 cups black treacle (molasses)
1/2 pint draught Guinness (see note)

Steps:

  • Place all the dry ingredients into a large mixing bowl.
  • Add the butter and rub into the dry ingredients until it resembles fine breadcrumbs - I recommend working quickly as the mixture can easily become greasy if over mixed, or mixed using too warm hands.
  • Add the milk, black treacle molasses, and the Guinness.
  • Mix to create a wet dough.
  • Grease a standard loaf tin, add the wet dough and bake in the oven for 40 - 45 mins or until the bread is well risen and thoroughly cooked.
  • Leave for 10 minutes in the tin, then turn out onto a wire rack to cool.
  • Eat while slightly warm if you like, or allow to go completely cold. Delicious with salty butty and Irish smoked salmon, cold meats or cheeses. The recipe comes courtesy of the home of Guinness, the Guinness Storehouse in Dublin, Ireland. The storehouse was a fermentation plant for 84 years but is now a 7-story visitor center.

Nutrition Facts : Calories 464 kcal, Carbohydrate 90 g, Cholesterol 16 mg, Fiber 2 g, Protein 11 g, SaturatedFat 4 g, Sodium 350 mg, Sugar 24 g, Fat 7 g, ServingSize 1 small loaf (serves 4), UnsaturatedFat 0 g

GUINNESS BREAD - STOREHOUSE RECIPE



Guinness Bread - Storehouse Recipe image

This recipe is from the Guinness Storehouse, St. James Gate, Dublin, Ireland This recipe calls for "Guinness Draught," please do NOT use Guinness Extra Stout or Guinness Foreign Extra Stout in this recipe. Do not use "instant oatmeal" "Old Fashioned" (or quick cooking) oatmeal works best.

Provided by Dee514

Categories     Breads

Time 55m

Yield 1 Loaf

Number Of Ingredients 10

600 g whole meal flour
150 g plain flour
75 g oatmeal
2 1/2 teaspoons bread baking soda
1 teaspoon salt
2 1/2 tablespoons brown sugar
40 g unsalted butter
480 ml whole milk (please use whole milk, not reduced fat or skim milk)
200 ml black treacle
1/2 pint Guinness draught (please do NOT use Extra Stout or Foreign Extra Stout in this recipe)

Steps:

  • In a large bowl, mix all the dry ingredients and the butter until the dough is the consistency of breadcrumbs.
  • Add the milk, black treacle, and Guinness Draught, mixing until you get a wet dough.
  • Place dough in a greased bread tin, and bake in a preheated (170C/338F) oven for 40-45 minutes.

GUINNESS BREAD



Guinness Bread image

Make and share this Guinness Bread recipe from Food.com.

Provided by Millereg

Categories     Quick Breads

Time 1h

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 6

3 cups self-rising flour
3/4 cup brown sugar, firmly packed
1 teaspoon cinnamon
1 (12 ounce) can Guinness stout, at room temperature
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

  • In a large mixing bowl, combine the ingredients.
  • Pour into a greased loaf pan.
  • Bake at 350°F for 45 minutes.

Nutrition Facts : Calories 540.2, Fat 5.3, SaturatedFat 0.5, Sodium 625.1, Carbohydrate 81.5, Fiber 2.2, Sugar 25.5, Protein 8.4

Tips:

  • Use room temperature ingredients: This will help the batter come together more smoothly and evenly.
  • Don't overmix the batter: Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined.
  • Use a loaf pan that is at least 9x5 inches: This will allow the bread to rise properly.
  • Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
  • Let the bread cool completely before slicing: This will help the bread to hold its shape.

Conclusion:

Guinness quick bread is a delicious and easy-to-make bread that is perfect for any occasion. With its moist texture, rich flavor, and hint of sweetness, this bread is sure to be a hit with everyone who tries it. Whether you're serving it for breakfast, lunch, or dinner, Guinness quick bread is a surefire way to satisfy your cravings. So next time you're looking for a quick and easy bread recipe, give Guinness quick bread a try. You won't be disappointed!

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