Best 2 Gulaschsuppe Goulash Soup Recipes
Gulaschsuppe or Goulash soup, is a hearty and flavorful soup that is a staple of Central European cuisine. The origins of this dish can be traced back to the 9th century, where it was a staple food for nomadic Hungarian shepherds. The combination of beef, vegetables and spices results in a rich and comforting stew that is sure to warm the soul. With its ease of preparation, it is a perfect dish for a busy weeknight meal or a weekend gathering. Various recipes exist, each boasting unique flavors and variations, making it a versatile soup that can be tailored to personal preferences. Join us as we delve into the world of Gulaschsuppe, exploring its history, ingredients, and some delectable recipes that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GULASCHSUPPE (GOULASH SOUP)
My grandma used to make this every weekend. This is the one recipe that brings back some of the best memories.
Provided by DevinsMyNo.1Fan
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 2h
Yield 6
Number Of Ingredients 16
Steps:
- Melt margarine in a large pot; cook and stir beef chuck until browned, about 10 minutes. Stir in onion, red bell pepper, and green bell pepper. Continue to cook and stir until vegetables are golden, about 10 minutes more. Add 1 1/4 cup water, tomato paste, paprika, and garlic salt. Simmer until beef is almost tender, about 1 hour.
- Stir 5 cups water and beef bouillon into beef and onion soup; continue to simmer until beef is tender, about 30 minutes more.
- Mix 3 tablespoons cold water with cornstarch in a bowl; pour mixture into soup. Bring soup to a boil, stirring constantly, until thickened, about 5 minutes. Season with Worcestershire sauce, marjoram, and hot pepper sauce.
Nutrition Facts : Calories 237.2 calories, Carbohydrate 12.3 g, Cholesterol 34.4 mg, Fat 16.6 g, Fiber 3.1 g, Protein 11.1 g, SaturatedFat 4.8 g, Sodium 749 mg, Sugar 5.8 g
GULASCHSUPPE (GOULASH SOUP)
I found this recipe on EthnicGrocer.com and fixed for a holiday meal with other German favorites. It was wonderful and hearty on a cold December day, and it was even better the second day. Tastes great with a warm rye bread.
Provided by LizardMC
Categories Meat
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil.
- Saute onions until translucent.
- Add garlic, peppers and tomato paste.
- Cook for 10 minutes.
- Add beef, caraway seeds, paprika, stock and lemon juice.
- Simmer for about 1 1/4 hours Add potatoes and continue simmering until meat and potatoes are tender.
- Season with sea salt and pepper to taste.
Tips:
- Choose the right meat: Beef chuck roast is the classic choice for goulash, but you can also use beef stew meat or even lamb or pork. Just make sure the meat is well-marbled so that it will stay tender during the long cooking process.
- Brown the meat well: Browning the meat before adding it to the soup helps to develop its flavor and gives the soup a richer color. Be sure to brown the meat in batches so that it doesn't crowd the pan and steam instead of browning.
- Use a good quality paprika: Paprika is the key ingredient in goulash, so it's important to use a good quality spice. Look for paprika that is deep red in color and has a slightly smoky flavor.
- Don't be afraid to experiment: There are many different ways to make goulash, so feel free to experiment with different ingredients and flavors. You can add vegetables such as carrots, celery, and potatoes, or even try using different types of beer or wine in the soup.
Conclusion:
Goulash is a hearty and flavorful soup that is perfect for a cold winter day. It's also a relatively easy soup to make, so it's a great option for beginner cooks. With a few simple tips, you can make a delicious goulash that your family and friends will love.
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