Best 2 Gulf Style Citrus Shrimp Recipes
Gulf style citrus shrimp is a dish combining the Southern tradition of succulent battered shrimp with the refreshing flavors of citrus fruits. It is a favorite among seafood lovers, especially in the Gulf Coast region. The combination of juicy shrimp, zingy citrus marinade, and crispy batter creates a delightful experience that will leave your taste buds craving more. This article explores the world of Gulf style citrus shrimp, presenting a collection of recipes that showcase the versatility of this dish.
Let's cook with our recipes!
GULF-STYLE CITRUS SHRIMP
The tang of citrus gives wonderful flavor to this special shrimp recipe. It calls for the refrigerated, fresher, fettucine but could substitute 4 1/2 ounces of the boxed dry type of fettucine.
Provided by diner524
Categories < 30 Mins
Time 19m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove zest of lime and orange using citrus zester or fine grater. Juice lime; reserve 2 tablespoons juice. Juice orange; reserve juice.
- Melt 2 tablespoons butter in 10-inch skillet until sizzling; add green onions, cumin and pepper sauce. Cook over medium-high heat until onions are softened (1 to 2 minutes). Add shrimp; continue cooking until shrimp turn pink (2 to 3 minutes). Remove shrimp; set aside.
- Increase heat to high. Add reserved lime juice and orange juice to same skillet. Cook until mixture is reduced to 1/3 cup (4 to 5 minutes). Remove from heat. Stir in remaining butter, 1 tablespoon at a time. Stir in lime and orange zest and cilantro. Add shrimp; stir to coat.
- To serve, spoon shrimp mixture over hot cooked fettuccine.
GULF-STYLE CITRUS SHRIMP
The tang of citrus gives wonderful flavor to this special shrimp recipe. It calls for the refrigerated, fresher, fettucine but could substitute 4 1/2 ounces of the boxed dry type of fettucine. This is a recipe from the "Land O Lakes" website.
Provided by Lynn Dine
Categories Seafood
Time 20m
Number Of Ingredients 9
Steps:
- 1. Remove zest of lime and orange using citrus zester or fine grater. Juice lime; reserve 2 tablespoons juice. Juice orange; reserve juice.
- 2. Melt 2 tablespoons butter in 10-inch skillet until sizzling; add green onions, cumin and pepper sauce. Cook over medium-high heat until onions are softened (1 to 2 minutes). Add shrimp; continue cooking until shrimp turn pink (2 to 3 minutes). Remove shrimp; set aside.
- 3. Increase heat to high. Add reserved lime juice and orange juice to same skillet. Cook until mixture is reduced to 1/3 cup (4 to 5 minutes). Remove from heat. Stir in remaining butter, 1 tablespoon at a time. Stir in lime and orange zest and cilantro. Add shrimp; stir to coat.
- 4. To serve, spoon shrimp mixture over hot cooked fettuccine.
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Use fresh, juicy citrus fruits, succulent shrimp, and aromatic herbs.
- Don't overcrowd the pan: When cooking the shrimp, make sure not to overcrowd the pan. This will prevent them from cooking evenly and becoming rubbery.
- Cook the shrimp until they are just opaque: Overcooking the shrimp will make them tough and chewy. Cook them just until they are opaque and slightly pink in the center.
- Use a variety of citrus fruits: Feel free to experiment with different types of citrus fruits, such as oranges, grapefruit, lemons, and limes. Each type of citrus will add a unique flavor to the dish.
- Add some heat: If you like a little spice, add some chili peppers or cayenne pepper to the dish. This will give it a nice kick.
- Serve immediately: This dish is best served immediately after it is cooked. The shrimp will be most tender and flavorful when it is hot off the stove.
Conclusion:
Gulf-style citrus shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With its bright, citrusy flavors and succulent shrimp, it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and tasty meal, give this recipe a try. You won't be disappointed!
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