STRAW & HAY PASTA
Steps:
- Combine milk, cottage cheese & cornstarch in container of a food processor or electric blender. Top with cover & process until smooth. Transfer milk mixture to a medium nonstick skillet. Place over medium heat; add 1/4 cup Parmesan cheese, salt, pepper & nutmeg. Stirring until cheese melts; Set aside. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add ham & garlic. Saute 2 minutes. Stir in peas & saute 2 mins. Remove from heat & stir in reserved milk mixture. Set aside. Cook fettucini omitting salt & fat. drain. Place in a large bowl; pour ham mixture over pasta, toss gently until well combined. Sprinkle with remaining 1/4 cup Parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
chiniyah Harris
[email protected]This recipe is not for me. I don't like the taste of straw hay.
Zeeshan Mmd
[email protected]I'm not sure about this recipe. The combination of flavors seems a bit strange to me.
Sarah Mitchell
[email protected]This recipe seems like a lot of work, but I'm sure it's worth it. I love the combination of flavors and textures.
Boniface Ndambuki
[email protected]I'm intrigued by the use of straw hay in this recipe. I've never cooked with it before, but I'm always up for trying new things.
Prashant Singh
[email protected]This recipe looks delicious! I'm definitely going to try it the next time I have a craving for pasta.
Miss. Conduct808
[email protected]I'm always looking for new and interesting pasta recipes, and this one definitely fits the bill. I can't wait to try it!
Sumon Beppary
[email protected]This recipe is a great way to use up leftover pasta. I always have some cooked pasta in the fridge, so this is a quick and easy meal to throw together.
Phemla Nketu
[email protected]I love the way the straw hay crisps up in the pan. It adds a nice textural contrast to the creamy sauce.
JA H IF
[email protected]This dish is definitely a showstopper. It's perfect for a special occasion or a dinner party.
Jessica Setchell
[email protected]I was skeptical about the straw hay at first, but I'm so glad I tried it. It adds a really unique flavor to the dish.
Sj Sj
[email protected]This recipe is a keeper! It's going to be a regular in my dinner rotation.
MDTM TAMIM
[email protected]The flavors in this dish are incredible! The straw hay adds a subtle smokiness that pairs perfectly with the creamy sauce and tender pasta.
Henry Drummond
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Sureash Mathura
[email protected]This dish was a hit with my family! Everyone loved the unique flavor of the straw hay and the creamy sauce. It's definitely a recipe I'll be making again.
Fred Lubega
[email protected]This straw hay pasta was a delightful surprise! The combination of flavors and textures was simply amazing. I especially loved the crispy bits of prosciutto and the al dente pasta.