Best 2 Gumbo Casserole Recipes

Gumbo casserole is a hearty and flavorful dish that combines the classic flavors of gumbo with the convenience of a casserole. With its rich and savory broth, tender chicken, succulent shrimp, and an abundance of vegetables, gumbo casserole is sure to satisfy even the most discerning palate. Whether you're looking for a comforting meal on a cold night or a dish to impress your friends and family, this recipe is the perfect choice.

Here are our top 2 tried and tested recipes!

SHRIMP GUMBO CASSEROLE

Shrimp Gumbo Casserole image

This is a recipe that I based on one from Paula Deen - I think my version is even better! :) Makes 6 servings, of good, old fashioned, crew's rib-sticking hearty meal.

Provided by Julesong

Categories One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 cup finely chopped onion
1 cup finely chopped celery
1 slice streaky bacon, chopped
1 tablespoon olive oil
2 bay leaves
1/2 teaspoon dried thyme
1/4 teaspoon granulated garlic, to taste
1 teaspoon lemon-pepper seasoning
1 1/2 teaspoons tony chachere's cajun seasoning
1 cup chicken stock or 1 cup fish stock
Tabasco sauce (optional) or hot sauce, to taste (optional)
1 (14 1/2 ounce) can okra and tomatoes
1 (14 1/2 ounce) can diced tomatoes
2 cups raw shrimp, cleaned, peeled, and de-veined (about 16 ounces shrimp)
2 eggs, beaten
2/3 cup milk
16 ounces of your favorite package corn muffin mix

Steps:

In a heavy, large Le Cruset pot or dutch oven, sauté the bacon until browned. Add oil, stir, then add the onion and celery until onion is transparent. Add the bay leaves, thyme, garlic, lemon-pepper, and Tony Chachere's seasoning, stir well, and saute for 1 minute.
Add the chicken or fish stock, okra/tomatoes, and canned tomatoes. Cover the pot and simmer gently for 30 minutes. Remove the pot from heat and stir in the shrimp.
Preheat oven to 400 degrees F.
While gumbo is simmering, prepare the topping. In a bowl, mix together the beaten eggs and milk, then add the muffin mix and stir until just blended. (Note: I prefer cornbread which is not sweet, so I use my own cornbread recipe.).
Drop the cornbread dough by tablespoons-full on top of the hot gumbo mixture in the pot, leaving the center un-covered. Place in preheated oven for 20 to 25 minutes and bake, uncovered, or until a knife comes out of the cornbread clean.
If you like, you can prepare this dish the traditional Southern way by using a deep iron skillet to bake it in, but you can also bake it In a pan with an ovenproof handle. You can also use frozen okra in place of the canned - the resulting casserole will be less soupy and nicely thick. Chicken may be substituted for the shrimp, as well; if using, add the cubed chicken before to 30 minute simmer.
Note: depending on the size of the pot you use to bake the casserole in, you might end up with some leftover cornbread dough. Just bake up some more cornbread muffins with the leftover! :).

SHRIMP GUMBO CASSEROLE

Shrimp Gumbo Casserole image

I love shrimp. This is a great recipe

Provided by Nancy Potter

Categories Seafood

Time 55m

Number Of Ingredients 11

Ingredients

1 c finely chopped onion
1 c finely chopped celery
2 Tbsp olive oil
2 bay leaves
1/2 tsp dried thyme
1 tsp lemon-pepper seasoning
1 1/2 tsp house seasoning, recipe follows
1 c chicken or fish stock
1 can(s) (14 1/2-ounce) diced tomatoes
1 10-ounce package frozen cut okra
2 c shrimp, cleaned, peeled, and deveined

Steps:

1. In an iron skillet, saute onion and celery in oil. Add bay leaves, thyme, lemon-pepper seasoning and House Seasoning. Pour in stock and add tomatoes and okra. Cover pot and gently simmer for 30 minutes. Remove from heat and stir in shrimp.
2. Topping: 1 egg, beaten 1/3 cup milk 12-ounce package corn muffin mix To prepare the topping, preheat oven to 400 degrees F. Mix together egg and milk, add to muffin mix, and combine until just well-blended. Drop by tablespoonfuls on top of hot shrimp mixture, leaving the center uncovered. Bake 15 to 20 minutes
3. House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months

Tips:

Use a good quality, flavorful smoked sausage. Andouille is a classic choice, but you can also use kielbasa, chorizo, or your favorite smoked sausage.
Don't skimp on the vegetables. The holy trinity of onions, celery, and bell peppers is essential for a flavorful gumbo. You can also add other vegetables, such as okra, tomatoes, or corn.
Use a good quality chicken broth. Or make your own chicken broth using leftover chicken bones.
Don't overcook the rice. Rice should be cooked through but still have a slight bite to it.
Season the gumbo to taste. Gumbo should be flavorful and spicy, but not too salty.
Serve gumbo with your favorite toppings. Popular toppings include green onions, parsley, hot sauce, and filé powder.

Conclusion:

Gumbo casserole is a hearty, flavorful dish that is perfect for a cold winter day. It is easy to make and can be customized to your liking. So next time you are looking for a delicious and comforting meal, give gumbo casserole a try. You won't be disappointed!