Best 3 Gumbo Joes Recipes
Gumbo Joes, a classic Cajun dish, is a hearty and flavorful stew that is sure to please any palate. With its savory blend of spices, tender meat, and fresh vegetables, this dish is a perfect choice for a comforting meal on a cold day. Originating in the bayous of Louisiana, Gumbo Joes has become a favorite dish throughout the region, and its popularity has spread far beyond. If you're looking for an authentic and delicious Gumbo Joes recipe, you've come to the right place. In this article, we'll provide you with a comprehensive guide to making this classic dish, including step-by-step instructions, a list of necessary ingredients, and helpful tips and tricks to ensure that your Gumbo Joes turns out perfect every time.
Check out the recipes below so you can choose the best recipe for yourself!
GUMBO SLOPPY JOES
Just a few ingredients, including a can of chicken gumbo soup, are needed for this variation on sloppy joe sandwiches. "I made this recipe often when I was working because it's done in a hurry," recalls Wanda Stonebraker of Wheatfield, Indiana.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-7 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, ketchup and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until mixture reaches desired thickness. Serve on buns.
Nutrition Facts :
SLOPPY JOES WITH CHICKEN GUMBO
Make and share this Sloppy Joes With Chicken Gumbo recipe from Food.com.
Provided by L DJ3309
Categories Gumbo
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Crumble beef in 2 quart microwave casserole dish.
- Cook on High power (100%) for 3-5 minutes, stirring to break up meat.
- once or twice.
- Drain hamburger Add the remaining ingredients.
- except for the buns.
- Blend well and heat on High power for about 3 minutes, or until very hot and heated through.
- Spoon meat mixture onto buns and serve.
GUMBO JOES
The guys in our family like to spoon the zesty beef filling over both halves of the roll and eat it with a fork. Now that I no longer work outside of the home, I find myself in the kitchen reading recipes, cooking and baking. - Shirley Wranosky, Eagle River, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, ketchup, brown sugar, vinegar, horseradish, bay leaf, salt and pepper. Cover and simmer for 30 minutes. Discard bay leaf. Spoon onto rolls.
Nutrition Facts : Calories 344 calories, Fat 10g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 904mg sodium, Carbohydrate 46g carbohydrate (12g sugars, Fiber 2g fiber), Protein 18g protein.
Gumbo Joe's Recipes: A Culinary Journey of Flavors
Indulge in the culinary artistry of Gumbo Joe's, renowned for its delectable and soul-satis hillng Creole and Cajun fare. Immerse yourselves in a symphony of flavors, textures, and aromas, as each recipe transports you to the vibrant heart of Louisiana's culinary scene.
From the piquant kick of the Louisiana Seafood Gumbo to the heartwarming comfort of the Creamy Cajun Shrimp Pasta, Gumbo Joe's culinary repertoire offers a smorgasbord of taste sensations. Unleash your inner gourmand and embark on this gastronomic journey, creating these culinary masteråterpieces in your own kitchen.
Essential Cooking Techniques and Pro Culinary Secrets
- Master the Art of the Holy Trinity: Create a flavorful foundation for your Creole and Cajun cooking by mastering the "holy trinity" — a combination of celery, onions, and green peppers. Dice them finely and sauté them until translucent.
- Harness the Power of Seasonings: Elevate your dish with a medley of aromatic herbs and spices. The classic Creole seasoning, a symphony of paprika, cayenne, black and white peppers, oregano, and thyme, imparts a distinctive and vibrant dimension.
- Unlock the Secrets of the Gumbo: Simmering the Holy Trinity in a rich chicken broth forms the base of many Gumbo Joe's creations. Enrich it with okra, filé powder, and the quintessential Louisiana trinity — celery, onions, and green peppers. Tailor the taste by adding succulent seafood, succulent poultry, or hearty sausage.
- Embrace the Art of Pan-Fying: Sear your ingredients to lock in flavors and create a delectable golden-browne Cary. This technique is essential for achieving the perfect Louisiana Seafood Gumbo and Blackened Salmon with Cajun Shrimp Sauce.
- Embrace the Essence of Cajun Cuisine: Encapsulate the spirit of Cajun cooking by incorporating trinity, Cajun seasoning, and rice into your creations. Gumbo Joe's Dirty Cajun Brownies exemplify this harmonious marriage.
A Culinary Symphony of Exquisite Dishes
- Cajun Catfish Nuggets with Remoulade Sauce: Delight in a crispy tapestry of seasoned catfish filets, complemented by a creamy and tangy remoulade, capturing the very soul of Cajun culinary art.
- Creamy Cajun Shrimp Pasta: Savor a creamy and succulent synergy of shrimp, Cajun seasoning, trinity, and penne, intertwined with a decadent Alfredo and Bechamel cream.
- Blackened Salmon with Cajun Shrimp Sauce: Embark on a culinary journey with succulent blackened seasoned with Cajun zest, embraced by a creamy shrimp infused with a hint of spice.
- Creole Green Beans and Sausage: Unveil the rustic symphony of slow-simmered green beaмs, smoked sausage, and a Trinity-infused broth, unveiling the depth of Creole comfort food.
- Dirty Cajun Brownies: Indulge in a decadent paradox of sweet and spicy, where the rich chocolate base amplifes the heat of the Cajun seasoning, creating an unforgettable culinary experience.
As you embark on this culinary expedition, remember to unleash your culinary instincts and embrace the Creole and Cajun spirit. Savor the aromatic dance of herbs and spices, the textural symphony of crisp and creamy, and the harmonious melodies of flavors, as you create culinary works of art that will linger in the memory.
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