BOBBY FLAY CRAB CAKES RECIPE - (3.5/5)
Provided by beach cook
Number Of Ingredients 8
Steps:
- Heat medium skillet over medium heat. Add 2 tablespoons olive oil and sauté onions and garlic for 5 to 7 minutes. Let cool. In a large bowl, mix all ingredients until blended. Shape into 6 thick patties, like hockey pucks. Place on plate, cover and refrigerate for 30 minutes. Heat oven to 350°F. Place crab cakes in sprayed pyrex dish. Bake for 20 to 30 minutes until the internal temperature reaches 160°F. Heat skillet over medium high heat and add 3 tablespoons olive oil and 1 tablespoon butter. Cook patties for about 4 minutes on each side, or until golden brown and crisp. Transfer crab cakes to plate with paper towel to drain. Serve hot with aioli.
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Lori Durler
[email protected]I've never been a fan of crab cakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The crab cakes were very flavorful and had a nice texture. I will definitely be making these again.
Yengsoua Yang
[email protected]These crab cakes were a disaster! They fell apart when I tried to flip them in the pan, and they were also very bland.
Noela Betty
[email protected]I thought these crab cakes were just okay. They were a bit bland for my taste.
Yafet Abrahte
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. They were also very easy to make.
Ariyan TheBlacKDiamoND
[email protected]Loved these crab cakes! They were easy to make and tasted delicious.
Omarian Downer
[email protected]These crab cakes were amazing! They were so flavorful and had a perfect crispy crust. I will definitely be making these again.
Kwagala Betty
[email protected]I wasn't sure how these crab cakes would turn out, but I was pleasantly surprised. They were very tasty and had a nice texture. I would definitely make them again.
David Abakah
[email protected]These crab cakes were delicious! I loved the combination of crab, Old Bay seasoning, and herbs. They were also very easy to make, which is always a bonus.
Lokendra Joshi
[email protected]I've never been a fan of crab cakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The crab cakes were very flavorful and had a nice texture. I will definitely be making these again.
saya Karim
[email protected]These crab cakes were a disaster! They fell apart when I tried to flip them in the pan, and they were also very bland.
Abike Sanusi
[email protected]I thought these crab cakes were just okay. They were a bit bland for my taste.
Kiran Shahi
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. They were also very easy to make.
Mst Nazma
[email protected]Loved these crab cakes! They were easy to make and tasted delicious.
Shahrukh Tahir
[email protected]These crab cakes were amazing! They were so flavorful and had a perfect crispy crust. I will definitely be making these again.
Rai Shan Marth
[email protected]I wasn't sure how these crab cakes would turn out, but I was pleasantly surprised. They were very tasty and had a nice texture. I would definitely make them again.
Qadeer ahmad Qadeer ahmad
[email protected]These crab cakes were delicious! I loved the combination of crab, Old Bay seasoning, and herbs. They were also very easy to make, which is always a bonus.
Immaculate Namugambe
[email protected]I've made crab cakes many times before, but this recipe is by far the best. The crab cakes were so moist and flavorful, and the Old Bay seasoning really gave them a nice kick. I will definitely be using this recipe again.
Tenneh Kamara
[email protected]These crab cakes were a hit with my family! They were crispy on the outside and tender and juicy on the inside. The flavor was amazing, with a perfect balance of crab, Old Bay seasoning, and herbs. I will definitely be making these again.