Best 5 Gumdrop Fudge Wwwshugarysweetscom Recipes
Calling all sweet tooths! If you're looking for a delightful and easy-to-make treat, look no further than gumdrop fudge. This confectionary delight combines the chewiness of fudge with the fruity flavors of gumdrops, creating an irresistible combination that is sure to please everyone. Whether you're a seasoned baker or a novice in the kitchen, this recipe is perfect for you. So gather your ingredients, put on your apron, and let's embark on a journey of sweet indulgence as we explore the world of gumdrop fudge.
Here are our top 5 tried and tested recipes!
GUMDROP FUDGE
Making candy is one of my favorite things to do during the holidays. This sweet white fudge is as easy to put together as it is beautiful to serve. -Jennifer Short, Omaha, Nebraska
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 pounds (81 pieces).
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil; set aside. In a heavy saucepan, combine the candy coating, milk and salt. Cook and stir over low heat until candy coating is melted. Remove from the heat; stir in vanilla and gumdrops. , Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan; cut into 1-in. squares. Store in an airtight container at room temperature.
Nutrition Facts : Calories 74 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 11mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE GUMDROPS
It's super easy to make your own sweet and chewy gumdrops. Experiment with flavors to create tastes that are uniquely yours.
Provided by Stephanie Wise
Categories Dessert
Time 9h
Yield 24
Number Of Ingredients 7
Steps:
- Lightly spray candy molds or miniature muffin cups with cooking spray.
- In large bowl, sprinkle gelatin on 1/2 cup cold water; set aside.
- In small saucepan, heat 3/4 cup water and 2 cups sugar to boiling over high heat. Reduce heat; simmer uncovered 5 minutes until sugar is dissolved and mixture thickens slightly. Remove from heat; carefully add to gelatin mixture, stirring until gelatin is dissolved.
- Divide mixture into 4 small bowls (or more, depending on how many colors/flavors you want). Tint each bowl with 4 to 5 drops food color, then stir in 1/2 teaspoon extract. Carefully spoon mixture into molds. Refrigerate 8 hours or overnight until set.
- Carefully remove gumdrops from molds, using a butter knife as needed to coax gumdrops from molds. Roll gumdrops in sugar; place on waxed paper. Let stand at room temperature 24 hours to crystallize slightly. Store tightly covered at room temperature.
Nutrition Facts : ServingSize 1 Serving
GUMDROP FUDGE
Make and share this Gumdrop Fudge recipe from Food.com.
Provided by cookiemakinmama
Categories Candy
Time 20m
Yield 81 serving(s)
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil; set aside. In a large saucepan, heat the candy coating, milk and salt over low heat until coating is melted. Remove from the heat; stir in vanilla and gumdrops.
- Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan; cut into 1-in. squares. Store at room temperature. Yield: about 3 pounds.
GUMDROP FUDGE
This is a sweet white fudge that is real simple to make. It would be great for Christmas, Easter, or just anytime. Prep time inclues cooling time.
Provided by southern chef in lo
Categories Candy
Time 1h8m
Yield 3 pounds
Number Of Ingredients 5
Steps:
- Line a 9-inch square pan with foil; set aside.
- In saucepan, heat the candy coating, milk, and salt over low heat until melted. Remove from heat. Stir in vanilla and gumdrops; spread into foil-lined pan.
- Cover and refrigerate until firm. Using foil, remove fudge from pan and cut into 1-inch squares.
- Store at room temperature.
Nutrition Facts : Calories 1990.4, Fat 82.9, SaturatedFat 50.5, Cholesterol 76.1, Sodium 505.4, Carbohydrate 294.1, Fiber 0.1, Sugar 257.4, Protein 23.5
GUMDROP FUDGE RECIPE RECIPE
Provided by bamagirl817
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil; set aside. In a heavy saucepan, combine the candy coating, milk and salt. Cook and stir over low heat until chips are melted. Remove from the heat; stir in vanilla and gumdrops. Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan; cut into 1-in. squares. Store at room temperature. Yield: about 3 pounds.
Tips:
- Use a heavy-bottomed saucepan to prevent the fudge from burning.
- Stir the fudge constantly to prevent it from sticking to the pan.
- Use a candy thermometer to ensure that the fudge reaches the correct temperature.
- Have all of your ingredients measured and ready before you start cooking.
- Work quickly so that the fudge does not have time to cool and harden.
- If the fudge is too thick, add a little bit of milk or cream.
- If the fudge is too thin, cook it for a few minutes longer.
- Store the fudge in an airtight container at room temperature for up to two weeks.
Conclusion:
Gumdrop fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of fudge that is sure to please everyone. So next time you are looking for a sweet treat, give gumdrop fudge a try. You won't be disappointed!
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