Best 4 Gumdrop Tasty Chewies Recipes
If you are in pursuit of a delightful and innovative culinary adventure, look no further than the realm of "gumdrop tasty chewies." These delectable treats are a testament to the boundless creativity that exists within the culinary world, offering a unique blend of textures, flavors, and visual appeal. Whether you are a seasoned baker or an aspiring chef, embarking on the journey to create these chewy wonders promises an experience that is both rewarding and unforgettable.
Here are our top 4 tried and tested recipes!
HOMEMADE GUMDROPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h25m
Yield 75 gumdrops
Number Of Ingredients 5
Steps:
- Sprinkle the unflavored gelatin over 1/2 cup water to soften; set aside.
- Put the granulated sugar and 1/2 cup water in a saucepan and bring to a boil, stirring to dissolve the sugar. Simmer for 5 minutes. Add the cherry-flavored gelatin to the pan, followed by the softened unflavored gelatin. Stir and remove from the heat. Continue stirring until the gelatins are dissolved, 1 to 2 minutes. Strain into a measuring cup and let cool for 5 minutes; it will be warm but not yet set. Pour the liquid into the molds. Refrigerate for at least 4 hours or overnight.
- Remove the gumdrops from the molds and place onto wax paper. Coat some in granulated red sugar, some in granulated white sugar and some in coarse white sugar; return to the wax paper. Store in a cool dry place until ready to eat.
GUMDROP COOKIES
These fun cookies are chock-full of chewy gumdrops. I use red and green ones at Christmas, black and orange for Halloween and pastel shades for Easter. I've made this recipe for years and find that kids really get a kick out of the cookies with a candy surprise inside! -Carolyn Stromberg, Wever, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cream shortening and 3/4 cup sugar until light and fluffy. Beat in almond extract. In another bowl, whisk flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in gumdrops. , In a separate bowl, beat egg whites until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold into dough., Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 12-15 minutes. Cool 1 minute before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 102 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
QUICK & EASY GUMDROPS
These homemade candies are softer than store-bought. They've got that classic, fun appeal that people really love. -Leah Rekau, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 64 pieces (1 pound).
Number Of Ingredients 6
Steps:
- In a small bowl, sprinkle gelatin over 1/2 cup water; let stand 5 minutes. In a small saucepan, bring sugar and remaining water to a boil over medium heat, stirring constantly. Add gelatin; reduce heat. Simmer 5 minutes, stirring frequently. Remove from heat; stir in extract and food coloring as desired., Pour into a greased 8-in. square pan. Refrigerate, covered, 3 hours or until firm., Loosen edges of candy from pan with a knife; turn onto a sugared work surface. Cut into 1-in squares; roll in sugar. Let stand, uncovered, at room temperature until all sides are dry, turning every hour, 3-4 hours. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
GUMDROP TASTY CHEWIES
Are they cookies or are they candy?
Provided by Melissa
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together the first 5 ingredients.
- Add the remaining ingredients and mix well. Fold in gumdrops.
- Drop by teaspoonfuls onto cookie sheets. Bake for 10 to 12 minutes or just until golden brown
Nutrition Facts : Calories 216.5 calories, Carbohydrate 31.1 g, Cholesterol 10.3 mg, Fat 9.8 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 92 mg, Sugar 21.2 g
Tips:
- Choose Fresh Gumdrops: Use fresh, soft gumdrops for the best results. Hard or stale gumdrops may not melt properly, resulting in a grainy texture.
- Use a Double Boiler: Melting the gumdrops in a double boiler ensures they melt slowly and evenly, preventing them from scorching or burning.
- Stir Continuously: Stir the gumdrop mixture constantly while melting to prevent it from sticking to the bottom of the pan and burning.
- Add Corn Syrup: A little corn syrup helps to prevent the gumdrops from crystallizing and becoming hard as they cool.
- Use Parchment Paper: Lining the baking sheet with parchment paper makes it easy to remove the gumdrop candies once they have set.
- Chill Thoroughly: Allow the gumdrop candies to chill completely in the refrigerator before cutting them into pieces. This will help them hold their shape.
- Store Properly: Store the gumdrop candies in an airtight container at room temperature for up to a week. You can also freeze them for up to a month.
Conclusion:
Gumdrop candies are a fun and easy treat that can be enjoyed by people of all ages. With just a few simple ingredients and steps, you can create delicious and colorful gumdrop candies that are perfect for parties, gifts, or simply enjoying as a snack. So next time you have a craving for something sweet, give these gumdrop candies a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love