This is from the potluck dinner episode of the Barefoot Contessa, Ina Garten. They were so fall-off-the bone good-looking on TV that I just had to post these!!! From FoodNetwork.com
Provided by Spongebob Chefpants
Categories One Dish Meal
Time 2h20m
Yield 1 large pot rib dinner, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven temperature to 300 degrees F.
- Meanwhile, heat the olive oil in a large Dutch oven and add the onion, celery, carrots, fennel, and leek and cook over medium-low heat for 20 minutes, stirring occasionally. Add the garlic and cook for another 2 minutes. Pour the wine over the vegetables, bring to a boil, and cook over high heat until the liquid is reduced by half, about 10 minutes. Add 1 tablespoon salt and 1 teaspoon pepper. Tie the rosemary and thyme together with kitchen twine and add to the pot.
- Place the roasted ribs on top of the vegetables in the Dutch oven and add the beef stock and brown sugar. Bring to a simmer over high heat. Cover the Dutch oven and bake for 2 hours or until the meat is very tender.
- Carefully remove the short ribs from the pot and set aside. Discard the herbs and skim the excess fat. Cook the vegetables and sauce over medium heat for 20 minutes, until reduced. Put the ribs back into the pot and heat through. Serve with the vegetables and sauce.
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Fae Mercury
[email protected]I followed the recipe exactly, but the ribs were tough.
MD SAJEEB MDMD জাহিদ
[email protected]The ribs were a bit dry, but the sauce was delicious.
BAN Anna
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Torik Akndo
[email protected]I love this recipe! The ribs are always so tender and flavorful. I usually make a double batch so I can have leftovers.
Mehdi Balouch
[email protected]This is my go-to recipe for short ribs. They are always perfect and the sauce is amazing.
James Bray
[email protected]So easy and delicious! I made this for a potluck and it was a huge hit. Everyone loved the ribs.
Md mehedul Pk
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making this recipe again.
Md Abdul
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and the sauce is delicious. I usually serve it with mashed potatoes and green beans.
Sumayo Sumayo
[email protected]My family loved this recipe! The ribs were so juicy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make short rib dish.
William Fwesa
[email protected]These short ribs were fall-off-the-bone tender and incredibly flavorful. The sauce was rich and tangy, and the meat was perfectly cooked. I will definitely be making this recipe again!