Best 3 Guy Fieris Firecracker Wings Recipes
Are you looking for a dish that packs a flavorful punch? Look no further than Guy Fieri's Firecracker Wings. These tantalizing wings are coated in a fiery sauce made with a secret blend of spices and ingredients, giving them an explosive taste that will leave your palate craving more. Perfect for game day gatherings, parties, or simply as a tasty snack, these wings are sure to be a hit among your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
GUY FIERI'S FIRECRACKER WINGS
From Guy's new cookbook, these are for you chicken lovers! He says these will rock 'n' roll without getting fried.
Provided by Sharon123
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut wings apart at joints and discard tips(or save to make chicken broth). In a large glass bowl, combine water, salt, 1/4 cup of the chili garlic sauce and 1/4 cup of the honey. Stir until the salt is dissolved. Add the wings and chill for 30 minutes or up to 4 hours.
- To make the basting and dipping sauce, in a small bowl, combine the remaining chili garlic sauce, soy sauce, sweet soy sauce, sriracha, remaining honey, vinegar, and ginger and mix well. Set aside half of the sauce for serving in order to avoid contamination.
- Preheat the grill to medium high. Drain the wings and season them with sea salt and pepper. Grill the wings until golden, 15-20 minutes, turning as needed. When the wings reach the right color, continue cooking over indirect heat until they're at the desired doneness, then baste them with the sauce, turning as needed until the wings are glossy and well coated. Garnish the wings with the sesame seeds and green onion and serve with the reserved dipping sauce.
- Enjoy!
FIRECRACKER WINGS BY SUNNY ANDERSON
This recipe was on Good Morning America and I have made it about a dozen times since because all of my friends keep requesting it! It is really good! Best grilled wings ever!
Provided by ayer337
Categories High Protein
Time 50m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- In a food processor, blend together all the ingredients but the chicken until smooth. Reserve 1 cup of marinade.
- Place chicken wings into a large resealable plastic bag and pour marinade over them. Seal and marinate in the refrigerator 4 to 6 hours (even overnight).
- Preheat grill to medium-high. Remove wings from marinade. Arrange wings on grill and brown 5 minutes -- then turn and brown the other side, about 5 minutes more.
- Meanwhile, in a small saucepan bring reserved marinade to a boil. Reduce by 1/3 until it thickens slightly, about 10 minutes.
- When wings are golden brown, brush them with the glaze.
- Put the wings on a cooler part of the grill, cover and cook until cooked through, another 15 to 20 minutes.
Nutrition Facts : Calories 782.3, Fat 51, SaturatedFat 14.3, Cholesterol 244.7, Sodium 639, Carbohydrate 18.8, Fiber 0.8, Sugar 16, Protein 59.6
GRILLED FIRECRACKER CHICKEN WINGS
Red pepper, chili powder and cumin spark up these tangy wings.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Fold tips of chicken wings under opposite ends to form triangles.
- Place remaining ingredients except sour cream in heavy-duty resealable plastic food-storage bag. Seal bag and shake to blend seasonings. Add chicken. Seal bag and shake until chicken is coated with seasonings. Refrigerate at least 30 minutes but no longer than 24 hours.
- Heat coals or gas grill for direct heat.
- Remove chicken from bag. Cover and grill chicken 4 to 6 inches from medium heat 20 to 25 minutes, turning after 10 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with sour cream.
Nutrition Facts : Calories 310, Carbohydrate 1 g, Cholesterol 90 mg, Fiber 0 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 160 mg
Tips:
- Choose the right wings: Fresh, whole chicken wings are ideal. You can also use frozen wings, but thaw them completely before cooking.
- Dry the wings thoroughly: This will help them crisp up in the oven. Pat them dry with paper towels before seasoning them.
- Use a flavorful marinade: The marinade is what will give your wings their flavor. Use a combination of spices, herbs, and liquids that you enjoy. Be sure to let the wings marinate for at least 30 minutes, or up to overnight.
- Cook the wings at a high temperature: This will help them get crispy. Bake them at 425 degrees Fahrenheit for about 30 minutes, or until they are cooked through.
- Serve the wings with your favorite dipping sauce: Ranch dressing, blue cheese dressing, or honey mustard are all classic choices.
Conclusion:
Guy Fieri's Firecracker Wings are a delicious and easy-to-make appetizer that is perfect for any party or gathering. With their crispy coating, flavorful marinade, and spicy dipping sauce, these wings are sure to be a hit with everyone who tries them. So next time you're looking for a fun and festive appetizer, give Guy Fieri's Firecracker Wings a try.
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