Best 4 Guy Fieris Italian Stuffed Jalapenos Recipes
Guy Fieri's Italian Stuffed Jalapenos are a flavorful and spicy appetizer that will be sure to wow your taste buds. These tasty treats are filled with a combination of Italian-inspired ingredients, including creamy ricotta cheese, spicy jalapenos, and savory Italian sausage. Breaded and fried to perfection, these jalapenos are a perfect party snack or appetizer for any occasion. With their crispy outer shell and gooey, flavorful center, these stuffed jalapenos are sure to be a hit with everyone who tries them.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN STUFFED JALAPENOS
Steps:
- Preheat oven to 300 degrees F.
- Place jalapenos on a sheet tray and roast for 5 minutes. Remove from the oven and let cool.
- Heat the oil in a medium saute pan. Add onions, peppers, garlic and sausage and cook for about 2 minutes. Remove and place in a large bowl. Cool to room temperature, then add mascarpone, and Parmesan. Mix ingredients thoroughly and season with salt and pepper.
- Place approximately 1 tablespoon of mixture into each jalapeno half, and top with 1/2 teaspoon of mozzarella cheese.
- Place the sheet tray of stuffed peppers in oven and bake for 5 minutes or until mozzarella cheese melts.
- Garnish with minced chives and Parmesan.
GUY FIERI'S ITALIAN STUFFED JALAPENOS
Make and share this Guy Fieri's Italian Stuffed Jalapenos recipe from Food.com.
Provided by Karen in MA
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F.
- Place jalapenos on a sheet tray and roast for 5 minutes, then remove and let cool.
- In a medium saute pan heat oil to medium add onions, peppers and garlic, cook until translucent.
- Let all hot ingredients cool to room temperature, then add cream cheese, and Parmesan, mix ingredients thoroughly.
- Place approximately 1 tablespoon of mixture into half of jalapeno, and top with 1/2 teaspoon of mozzarella cheese.
- Place sheet try of stuffed peppers in oven and bake for 5 minutes or until mozzarella cheese melts.
- Garnish with minced chives and parmesan cheese.
GUY FIERI'S ITALIAN STUFFED JALAPENOS
These are delicious! I topped with Snyder's Jalapeno Pretzels for an extra kick. Very easy to make and yummy yummy! Recipe courtesy of Food Network and Guy Fieri.
Provided by AmyZoe
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 and set a rack in middle of oven.
- Place jalapenos on a sheet tray and roast for 10 minutes.
- Remove from the oven and let cool.
- Turn broiler on medium.
- Heat oil in a medium saute pan.
- Add the sausage and cook for 5 to 7 minutes.
- Add the onions, peppers, and garlic.
- Cook to soften for about 5 minutes.
- Remove and place in a large bowl.
- Cool to room temperature, then add mascarpone or cream cheese, and Parmesan.
- Mix ingredients thoroughly and season with salt and pepper.
- Place approximately 1 tablespoon of mixture into each jalapeno half.
- Top with 1/2 teaspoon of mozzarella cheese.
- Place the sheet tray of stuffed peppers in oven and broil until mozzarella cheese melts.
STUFFED JALAPEñOS WITH BACON AND CHEESE
Discover our Stuffed Jalapeños with Bacon and Cheese. With the perfect amount of heat and delicious cheesy flavor, these stuffed jalapeños with bacon will wow the crowds!
Provided by My Food and Family
Categories Football Party Center
Time 30m
Yield 9 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Combine all ingredients except peppers; spoon into peppers.
- Place, filled sides up, on baking sheet.
- Bake 10 min. or until cheese is melted.
Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 2 g, Protein 5 g
Tips:
- Choose the right peppers: Use firm, medium-sized jalapeño peppers. Avoid peppers that are too large or too small, as they will not cook evenly.
- Use gloves when handling peppers: Capsaicin, the compound that gives peppers their heat, can irritate the skin. Wear gloves to protect your hands when cutting and seeding the peppers.
- Remove the seeds and ribs: This will help reduce the heat of the peppers. Use a sharp knife to cut off the top of each pepper and then use a spoon to scoop out the seeds and ribs.
- Stuff the peppers with a flavorful filling: There are endless possibilities for fillings, but some popular options include Italian sausage, ground beef, or a mixture of vegetables. Be sure to season the filling well.
- Bake the peppers until they are tender: The cooking time will vary depending on the size of the peppers and the filling. Bake the peppers for about 20-25 minutes, or until they are tender and the filling is cooked through.
- Serve the peppers hot or cold: Italian stuffed jalapeños can be served hot out of the oven, or they can be cooled and served cold. They are a great appetizer or snack.
Conclusion:
Italian stuffed jalapeños are a delicious and easy-to-make appetizer or snack. They are perfect for parties or gatherings, and they can be made ahead of time. With a variety of fillings to choose from, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a tasty and unique snack, give Italian stuffed jalapeños a try. You won't be disappointed!
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