Best 4 Gypsy Chicken Stew Recipes
Gypsy chicken stew, also known as Paprikás Csirke, is a traditional Hungarian dish that has gained popularity worldwide for its rich flavors and comforting warmth. Made with tender chicken pieces simmered in a flavorful broth infused with paprika, onions, tomatoes, peppers, and a variety of herbs and spices, this stew is sure to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GYPSY CHICKEN
I first tasted this dish in a restaurant here in Santa Monica, CA. It was marvelous so I went home and tried to recreate it. My family thinks it is better than the original. I also hope that you will like it.
Provided by YungB
Categories Stew
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Pour 2 Tablespoons of olive oil in the pan and cook the chicken until the juice runs clear.
- Remove from pan, let cool slightly in a bowl.
- Saute the green peppers, onion, and garlic in the other 2 Tablespoon of olive oil until vegetables are tender but dont over cook them.
- Add thyme, bay leaf, gumbo file, hot pepper sauce, and Worcestershire, and season to taste with salt and pepper. Cook 15 minutes.
- Add chicken and cook another 10 minutes.
- Lastly, add olives and heat through. Serve over rice.
GYPSY CHICKEN STEW
In his travels in Spain with the gypsies, Vincente Romero, the world famous flamenco dancer discovered this marvelous gypsy chicken stew. Vincente has impoved upon the quality and taste by adding green chiles.
Provided by Nat Da Brat
Categories Stew
Time 3h
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Note: Never boil this stew, boiling will ruin it because of the sherry will cook out but on the other hand if it's not cooked enough, it will be bitter.
- Put chicken, onions, garlic, half the sherry, and the both into a large, heavy soup or Dutch oven. If the liquid isn't enough to cover the other ingredients, add more broth or water. Cover the pot and simmer slowly for 1-1 ½ hours or until chicken is cooked.
- Cut chiles into chunks. Using 2 forks, tear tomatoes apart and place in large bowl with chiles and their juices, to mingle together while chicken is cooking.
- Remove cooked chicken and let cool enough so you can pick meat off bones. Add chiles, tomatoes, remaining sherry, salt, and chicken to the soup. Cover and simmer slowly for about an hour.
- Cut chunks of cheese into cubes and place in bottom of individual serving bowls. Pour stew into each bowl; the heat will melt the cheese. Serve with Flour Tortillas and a side dish of guacamole or beans.
Nutrition Facts : Calories 661.5, Fat 25.1, SaturatedFat 10.3, Cholesterol 107.5, Sodium 829.1, Carbohydrate 20.3, Fiber 2.6, Sugar 8.3, Protein 31.1
GYPSY CHICKEN STEW
This is one of those recipes that tastes better the longer you cook it, but the end result is well worth it.
Provided by CBASS
Categories Chicken Stew
Time 1h40m
Yield 6
Number Of Ingredients 10
Steps:
- In a large, stewing pot, place whole chicken, 1 1/2 cup sherry, stock, garlic, and onions. Simmer for 1 hour.
- Meanwhile, place green chilies in a roasting pan, and drizzle with 1 tablespoon oil. Bake at 375 degrees F (190 degrees C) until skins begin to blacken. Peel and seed the peppers.
- Remove chicken from pot, and set aside to cool. Add green chilies and tomatoes to simmering stock.
- When chicken is cool enough to touch, remove the meat from the bones. Return meat to pot. Also, add 1 cup more sherry, and salt to taste. Simmer at least 30 minutes more. Serve with a little shredded cheese on top.
Nutrition Facts : Calories 588.4 calories, Carbohydrate 32.2 g, Cholesterol 134.8 mg, Fat 27.1 g, Fiber 3.7 g, Protein 45.3 g, SaturatedFat 7.6 g, Sodium 1001.6 mg, Sugar 9.5 g
GYPSY CHICKEN STEW
This is one of those recipes that tastes better the longer you cook it, but the end result is well worth it.
Provided by CBASS
Categories Chicken Stew
Time 1h40m
Yield 6
Number Of Ingredients 10
Steps:
- In a large, stewing pot, place whole chicken, 1 1/2 cup sherry, stock, garlic, and onions. Simmer for 1 hour.
- Meanwhile, place green chilies in a roasting pan, and drizzle with 1 tablespoon oil. Bake at 375 degrees F (190 degrees C) until skins begin to blacken. Peel and seed the peppers.
- Remove chicken from pot, and set aside to cool. Add green chilies and tomatoes to simmering stock.
- When chicken is cool enough to touch, remove the meat from the bones. Return meat to pot. Also, add 1 cup more sherry, and salt to taste. Simmer at least 30 minutes more. Serve with a little shredded cheese on top.
Nutrition Facts : Calories 588.4 calories, Carbohydrate 32.2 g, Cholesterol 134.8 mg, Fat 27.1 g, Fiber 3.7 g, Protein 45.3 g, SaturatedFat 7.6 g, Sodium 1001.6 mg, Sugar 9.5 g
Tips:
- For the best flavor, use a variety of vegetables in your stew. Some good choices include carrots, celery, onions, potatoes, and green beans.
- If you don't have any chicken broth on hand, you can use water instead. However, the broth will add more flavor to the stew.
- Be sure to season the stew with salt and pepper to taste. You can also add other spices, such as paprika, garlic powder, or onion powder, to taste.
- Serve the stew over rice, noodles, or mashed potatoes.
Conclusion:
Gypsy Chicken Stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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