ELEGANT PHEASANT
An elegant and creamy dish which uses simple ingredients to enhance the flavor of the bird. What could be better than legendary rosemary and savory Dijon mustard as partners.
Provided by Sheila S.
Categories Main Dish Recipes
Time 2h30m
Yield 6
Number Of Ingredients 10
Steps:
- Stir the kosher salt into the water until dissolved. Soak the pheasant breasts in the brine for 1 hour at room temperature.
- Preheat an oven to 350 degrees F (175 degrees C). Place the herb seasoned stuffing mix crumbs into a shallow bowl; set aside. Whisk the butter, mayonnaise, sour cream, chives, and Dijon mustard together in a bowl until evenly mixed.
- Remove the pheasant breasts from the brine. Rinse in the sink, and pat dry with paper towels. Season the breasts to taste with salt and pepper if desired. Roll the breasts in the mayonnaise mixture, then press into the stuffing mix crumbs until covered on all sides. Gently shake excess crumbs from the breasts, and place into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until the pheasant breasts are no longer pink in the center, about 1 hour. Turn the oven off, remove the foil, and allow the breasts to cook 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 582.1 calories, Carbohydrate 59 g, Cholesterol 88.3 mg, Fat 19.7 g, Fiber 5.2 g, Protein 38.7 g, SaturatedFat 6.1 g, Sodium 8891.7 mg, Sugar 3.6 g
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Leo Haputhanthiri
[email protected]This was a good recipe, but I think it could be improved with a few tweaks. I would add more herbs and spices to the sauce, and I would also cook the pheasant for a shorter amount of time.
Bilal Malik
[email protected]This recipe was a disaster. The pheasant was dry and tough, and the sauce was bland. I would not recommend this recipe to anyone.
Md Jakariya Islam
[email protected]This recipe was a bit too gamey for my taste. I think I would prefer a different recipe next time.
benjamin mosioma
[email protected]I'm not a big fan of pheasant, but I thought this recipe was pretty good. The meat was tender and the sauce was flavorful. I would definitely try this recipe again.
Marcus Hagen
[email protected]This was a great recipe. The pheasant was tender and juicy, and the sauce was flavorful. I served it with roasted potatoes and asparagus, and it was a hit with my guests.
Dwayne Griffiths
[email protected]This recipe is a keeper! The pheasant was cooked to perfection, and the sauce was delicious. I will definitely be making this again.
MTV RWANDA
[email protected]I love this recipe! The pheasant is always so tender and juicy, and the sauce is amazing. I like to serve it with roasted vegetables and mashed potatoes.
orrido Montana
[email protected]This was my first time cooking pheasant, and I was very happy with the results. The recipe was easy to follow, and the pheasant turned out perfectly. I will definitely be making this again.
Shakamo Faridah
[email protected]I've made this recipe several times, and it's always a hit. The pheasant is always tender and juicy, and the sauce is rich and flavorful. I like to serve it with roasted potatoes and green beans.
Grim Reaper
[email protected]This recipe is a great way to cook pheasant if you're looking for something a little different. The combination of flavors is unique and interesting, and the meat is cooked to perfection. I would definitely recommend this recipe to anyone who is look
Sabir Hamza
[email protected]I wasn't sure how pheasant would taste, but I was pleasantly surprised. The meat was very tender and had a slightly gamey flavor. The sauce was also very good, and it complemented the pheasant perfectly.
Mixed
[email protected]I followed the recipe exactly, and the pheasant turned out perfectly. The meat was moist and flavorful, and the skin was crispy. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Sajid Karim
[email protected]This recipe was a bit challenging, but it was worth the effort. The end result was a delicious and impressive dish that wowed my guests. I will definitely be making this again.
Omar Jeng
[email protected]I've tried many pheasant recipes, but this one is by far the best. The meat was so tender and juicy, and the sauce was rich and flavorful. My family loved it!
Kameron Stallings
[email protected]This pheasant recipe was an absolute delight! The combination of flavors was exquisite, and the meat was cooked to perfection. I highly recommend this recipe to anyone looking for a special dish to serve at their next dinner party.