Best 2 Gypsy Jamboree Cake Recipes
Prepare to embark on a culinary voyage to the realm of flavors and indulge in the captivating essence of "gypsy jamboree cake". This tantalizing dessert, steeped in a rich history of vibrant traditions, beckons enthusiastic bakers and passionate food explorers alike to unlock its secrets. Its name alone conjures images of a lively carnival, filled with vibrant colors, sweet melodies, and irresistible aromas. With its enticing layers of moist cake, velvety frosting, and an explosion of delightful toppings, gypsy jamboree cake stands as a testament to the boundless creativity and joy that can be found in the world of baking. Get ready to unravel the mysteries behind this iconic confection and learn the art of crafting a gypsy jamboree cake that will leave your taste buds dancing with delight.
Here are our top 2 tried and tested recipes!
GYPSY JAMBOREE CAKE
This is a classic layer cake from the 1930's-1940's. It's very addicting and fun with two flavors of icing!
Provided by AKSTARFLAKE82
Categories Desserts Chocolate Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour two 8 inch diameter cake pans.
- Place the vinegar in a measuring cup, and pour in the milk to equal 3/4 cup. Set aside.
- Beat the sugar with the shortening in a mixing bowl. Add the eggs one at a time, and continue beating until batter is smooth.
- Combine the flour, cocoa, baking powder, cinnamon, nutmeg, and salt in another mixing bowl, and stir to blend. Stir the flour mixture into the egg mixture, alternating with the milk mixture. Stir in the lemon and vanilla extracts. Pour batter into prepared cake pans, dividing evenly.
- Bake in preheated oven until a toothpick or small knife inserted in the center comes out clean, about 30 minutes. Cool 10 minutes. Run a small knife around the inside of the pans before inverting to remove the cakes. Allow cakes to cool completely before frosting.
- To make the icing, beat the butter, egg yolk, and salt together in a mixing bowl. Gradually sift in the confectioners' sugar, alternating with the hot water, stirring until smooth. Do not add the cocoa until step 7.
- To frost the cake, place one layer on a cake plate. Use about half the icing to cover sides and top of the cake. Stir the cocoa into the remaining icing and blend well. Place the second cake layer on top of the first, and frost with the chocolate icing, meeting the plain icing halfway down the side of the cake.
Nutrition Facts : Calories 657 calories, Carbohydrate 107 g, Cholesterol 117.5 mg, Fat 24.1 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 9.4 g, Sodium 305.2 mg, Sugar 86.4 g
GYPSY JAMBOREE CAKE
This is a classic layer cake from the 1930's-1940's. It's very addicting and fun with two flavors of icing!
Provided by AKSTARFLAKE82
Categories Chocolate Desserts
Time 55m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour two 8 inch diameter cake pans.
- Place the vinegar in a measuring cup, and pour in the milk to equal 3/4 cup. Set aside.
- Beat the sugar with the shortening in a mixing bowl. Add the eggs one at a time, and continue beating until batter is smooth.
- Combine the flour, cocoa, baking powder, cinnamon, nutmeg, and salt in another mixing bowl, and stir to blend. Stir the flour mixture into the egg mixture, alternating with the milk mixture. Stir in the lemon and vanilla extracts. Pour batter into prepared cake pans, dividing evenly.
- Bake in preheated oven until a toothpick or small knife inserted in the center comes out clean, about 30 minutes. Cool 10 minutes. Run a small knife around the inside of the pans before inverting to remove the cakes. Allow cakes to cool completely before frosting.
- To make the icing, beat the butter, egg yolk, and salt together in a mixing bowl. Gradually sift in the confectioners' sugar, alternating with the hot water, stirring until smooth. Do not add the cocoa until step 7.
- To frost the cake, place one layer on a cake plate. Use about half the icing to cover sides and top of the cake. Stir the cocoa into the remaining icing and blend well. Place the second cake layer on top of the first, and frost with the chocolate icing, meeting the plain icing halfway down the side of the cake.
Nutrition Facts : Calories 657 calories, Carbohydrate 107 g, Cholesterol 117.5 mg, Fat 24.1 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 9.4 g, Sodium 305.2 mg, Sugar 86.4 g
Tips:
- Using a combination of all-purpose flour and cake flour ensures a moist and tender crumb.
- To achieve a light and fluffy texture, whip the egg yolks and sugar until thick and pale.
- Be careful not to overmix the batter, as this can result in a tough cake.
- For a more intense chocolate flavor, use dark chocolate or cocoa powder.
- Allow the cake to cool completely before frosting to prevent the frosting from melting.
- To make a chocolate ganache, simply heat heavy cream and chocolate together until the chocolate is melted and smooth.
- For a fun and festive touch, decorate the cake with sprinkles, chocolate chips, or chopped nuts.
Conclusion:
The Gypsy Jamboree cake is a delicious and versatile dessert that can be enjoyed by people of all ages. With its moist and tender crumb, rich chocolate flavor, and creamy frosting, this cake is sure to be a hit at any gathering. Whether you're celebrating a birthday, anniversary, or just looking for a special treat, the Gypsy Jamboree cake is the perfect choice.
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