Best 3 Gyro Salad With Lamb Recipes

If you're looking for a flavorful and satisfying meal, a gyro salad with lamb is an excellent choice. With its combination of tender lamb, fresh vegetables, and tangy dressing, this salad is sure to tantalize your taste buds. It's a perfect option for a quick and easy lunch or dinner, as it can be made in just a few simple steps. So, if you're craving a delicious and healthy meal, let's dive into the world of gyro salads with lamb and discover the best recipe that will leave you wanting more.

Here are our top 3 tried and tested recipes!

LAMB GYRO RECIPE

Lamb Gyro Recipe image

Restaurant quality Lamb Gyros made at home. Lamb meat in pita bread with homemade tzatziki sauce and loaded with vegetables.

Provided by Valentina Ablaev

Categories Main Course

Time 10m

Number Of Ingredients 15

Ingredients

½ pound cooked gyro meat (deli)
½ teaspoon oil
2 slices pita bread
2 Tablespoons feta cheese
2 Campari tomato (sliced)
⅓ cup lettuce (chopped)
¼ red onion (sliced)
Tzatziki sauce
½ pound ground lamb
1 teaspoon salt
¼ onion (grated on small holes)
¼ teaspoon ground pepper
1 clove garlic (minced)
1 teaspoon Italian seasoning
1 teaspoon oil (for cooking)

Steps:

Toast the pitas in a toaster or oven until heated (or use cold bread).
Slice toppings and prepare tzatziki sauce.
Cut the gyro meat into thin strands. In a skillet, brown the gyro meat with oil.
Add meat to pita bread and top with desired toppings.

Nutrition Facts : Calories 406 kcal, Carbohydrate 8 g, Protein 23 g, Fat 31 g, SaturatedFat 14 g, Cholesterol 98 mg, Sodium 270 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

GYRO SALAD WITH TZATZIKI DRESSING

Gyro Salad with Tzatziki Dressing image

If you're fond of gyros, you'll enjoy this garden-fresh salad showcasing ground lamb, crumbled feta cheese, Kalamata olives, tomatoes and a creamy, tangy dressing. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 18

Ingredients

DRESSING:
1 cucumber, peeled and coarsely shredded
1/2 teaspoon salt
1/2 cup sour cream
3/4 cup plain yogurt
2 tablespoons white vinegar
1 garlic clove, minced
1/2 teaspoon dill weed
1/4 teaspoon cracked black pepper
SALAD:
1/2 pound ground lamb or ground beef
1 small onion, chopped
1 teaspoon Greek seasoning or oregano leaves
1 package (10 ounces) hearts of romaine salad mix
2 tomatoes, chopped
1 package (4 ounces) crumbled feta cheese
1/2 cup pitted Greek olives, drained
Toasted pita bread wedges

Steps:

In a large bowl, sprinkle cucumber with salt; mix well. Let stand 5 minutes. Drain. Stir in remaining dressing ingredients. Cover and refrigerate., In a large skillet over medium-high heat, cook lamb, onion and Greek seasoning until meat is no longer pink; drain., Arrange salad mix on a large serving platter; top with tomatoes, cheese, olives and lamb. Spoon dressing over salad. Serve immediately with toasted pita wedges.

Nutrition Facts :

EASY LAMB GYROS

Easy Lamb Gyros image

Most of us don't have a vertical, rotating spit at home, but that doesn't mean you shouldn't be able to enjoy delicious gyros whenever you want! Make juicy, tender, seasoned lamb gyro meat at home with just a bread loaf pan!

Provided by Brian Genest

Categories Gyros

Time 2h45m

Yield 12

Number Of Ingredients 9

Ingredients

cooking spray
3 pounds ground lamb
½ cup Greek seasoning
1 large egg
12 (6 inch) pita breads, warmed
1 head iceberg lettuce, finely shredded
5 medium Roma tomatoes, diced
1 medium red onion, diced
½ cup tzatziki sauce, or more to taste

Steps:

Preheat the oven to 275 degrees F (135 degrees C). Spray a large loaf pan with cooking spray.
Combine lamb, Greek seasoning, and egg in a bowl. Mix until ingredients are very well combined (overmixing is preferable here.) Firmly press mixture into the prepared loaf pan, making sure there are no air pockets under the meat. Cover with foil.
Cook in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 2 hours.
Remove from the oven and let rest, covered, until all the grease on top is absorbed, 15 to 20 minutes.
Remove meat from the pan and cut into thin slices.
Load meat into the center of warmed pitas. Top with lettuce, tomatoes, onion, and tzatziki sauce. Serve immediately.

Nutrition Facts : Calories 402.3 calories, Carbohydrate 34 g, Cholesterol 91.4 mg, Fat 25.1 g, Fiber 2.5 g, Protein 25.9 g, SaturatedFat 6.6 g, Sodium 1291.8 mg, Sugar 2.9 g

Tips for Making the Best Gyro Salad with Lamb

Choose high-quality ingredients. The better the quality of your ingredients, the better your salad will taste. Look for fresh, flavorful vegetables, tender lamb, and a flavorful dressing.
Don't be afraid to experiment. There are many different ways to make gyro salad, so feel free to customize it to your liking. Try different types of vegetables, cheeses, and dressings until you find a combination that you love.
Make sure the lamb is cooked to your liking. Lamb can be cooked to a variety of temperatures, so cook it according to your preference. If you like your lamb rare, cook it for a shorter amount of time. If you prefer it well-done, cook it for a longer amount of time.
Let the salad rest before serving. This will allow the flavors to meld together and the salad to chill slightly. If you're short on time, you can skip this step, but the salad will be even better if you let it rest for at least 30 minutes before serving.

Conclusion

Gyro salad is a delicious and refreshing salad that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a healthy and flavorful meal, give gyro salad a try!