Best 2 Gyros Burgers Recipes
Dive into the tantalizing world of flavors with our comprehensive guide to crafting the ultimate culinary creation: the legendary gyros burger. Discover the secret to perfectly grilling succulent ground lamb and chicken patties, expertly layering them with crisp lettuce, juicy tomatoes, and creamy tzatziki sauce, all enveloped in a warm, pillowy pita bread. Prepare to embark on a flavor journey that will transport your taste buds to the bustling streets of Athens, where gyros reign supreme. Get ready to savor the heavenly combination of zesty herbs, aromatic spices, and the perfect balance of textures in this mouthwatering masterpiece.
Here are our top 2 tried and tested recipes!
GYROS BURGERS
This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.
Provided by Anonymous
Categories World Cuisine Recipes European Greek
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- In large bowl, combine ground beef, ground lamb, onion, garlic and bread crumbs. Season with savory, allspice, coriander, salt, pepper and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8 inch to 1/4 inch thick).
- Cook patties for 5 to 7 minutes on each side, or until cooked through.
Nutrition Facts : Calories 338 calories, Carbohydrate 5.7 g, Cholesterol 84 mg, Fat 25.4 g, Fiber 0.8 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 407.5 mg, Sugar 0.9 g
GYROS BURGERS
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil grate. In large bowl, combine ground beef, ground lamb, onion, garlic and bread crumbs. Season with savory, allspice, coriander, salt, pepper and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8 inch to 1/4 inch thick). Cook patties for 5 to 7 minutes on each side, or until cooked through.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your gyros burgers.
- Don't overcook the lamb or beef. It should be cooked to medium-rare or medium, so that it remains juicy and flavorful.
- Use a good quality pita bread. It should be soft and fluffy, and able to hold all of the fillings without getting soggy.
- Load up on the toppings. Gyros burgers are traditionally served with tomatoes, onions, lettuce, and tzatziki sauce. But you can also add other toppings, such as feta cheese, olives, or hot peppers.
- Serve immediately. Gyros burgers are best enjoyed hot off the grill.
Conclusion:
Gyros burgers are a delicious and satisfying meal that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight dinner, or for a fun and festive party. With so many different variations to choose from, there is sure to be a gyros burger recipe that everyone will love. So next time you're looking for a new and exciting way to enjoy ground lamb or beef, give gyros burgers a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #lamb-sheep #greek #easy #european #beginner-cook #dietary #high-protein #low-carb #high-in-something #low-in-something #meat
You'll also love