Best 5 Gyros Quick And Easy Donair Donar Recipes
Introducing the delectable world of gyros, a mouthwatering culinary masterpiece with a rich history and tantalizing flavors that have captivated taste buds for centuries. These savory delights, often referred to as "doner kebabs" or "donairs," have their roots in the ancient traditions of Middle Eastern and Mediterranean cuisine, where succulent meats are skillfully seasoned and roasted on a vertical spit, creating an explosion of aromas and flavors. Get ready to embark on a culinary adventure as we explore the secrets to creating the perfect gyro, ensuring that each bite transports you to a realm of gastronomic bliss.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE DONAIRS (GYROS)
These homemade donairs are so easy to make and the whole family will love them! Serve them with flatbread and lots of toppings for a fun and easy meal!
Provided by Bake.Eat.Repeat.
Categories Main Course
Time 1h10m
Number Of Ingredients 21
Steps:
- Preheat the oven to 375 degrees F.
- Combine the ground beef or lamb, ground turkey, flour, parsley, oregano, garlic powder, onion powder, pepper and salt in a large bowl and mash with a potato masher until very well combined.
- You want it to be a very uniform mixture, much more processed than for something like meatballs. You can even use a food processor if you like, but I usually just mash it well.
- Dump the meat mixture onto a broiler pan or rimmed cookie sheet, and form it into a long, wide loaf shape, about 1 to 1 1/2 inches tall.
- Place in the oven and bake for 55 minutes or until cooked through. The internal temperature should be 180 degrees F.
- While the meat is cooking, whisk together the mayo, milk, vinegar and sugar for the donair sauce and put it in the refrigerator until the meat is ready.
- Prepare the toppings for the donairs.
- When the meat is cooked, slice it into thin slices (a long serrated knife works best for this) and serve with the bread, toppings and sauces.
Nutrition Facts : Calories 261 calories, Carbohydrate 5.2 grams carbohydrates, Cholesterol 111 milligrams cholesterol, Fat 12.3 grams fat, Fiber 0.3 grams fiber, Protein 33.2 grams protein, SaturatedFat 2.8 grams saturated fat, ServingSize 1, Sodium 443 milligrams sodium, Sugar 2.4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
THE ORIGINAL DONAIR FROM THE EAST COAST OF CANADA
In the early 70's, a Greek restaurateur in the city of Halifax introduced the Donair. Within a few short years, virtually all pizzerias had added their version of the dish to their menus. Not to be confused with gyros, the Donair has a vastly different flavor. Originally the dish was made with ground lamb, but this proved too costly and ground beef was later substituted. Technically, this resulted in an aberration of sorts, as the final product was not what the originator had intended. What resulted, however, is the legendary East Coast Donair.
Provided by Del
Categories Main Dish Recipes Sandwich Recipes Gyro Recipes
Time 9h50m
Yield 6
Number Of Ingredients 12
Steps:
- In a bowl, thoroughly mix together the ground beef, black pepper, onion powder, garlic powder, salt, paprika, cayenne pepper, and oregano. Pack the spiced meat into a thick loaf shape, cover, and let rest in the refrigerator overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place the meat loaf onto a baking sheet, and bake for 1 hour, flipping the loaf over halfway through cooking. Allow the meat loaf to cool so it holds together for slicing.
- Mix together the evaporated milk and white sugar in a bowl, stirring until the sugar is dissolved, and then add the vinegar by teaspoons, mixing together after each addition, to taste. Refrigerate the sauce until serving.
- Slice the meat loaf into 1/4-inch thick slices, and brown the slices in a skillet over medium heat until both sides are brown and crisp, about 5 minutes per side.
- Sprinkle the pita bread rounds with a little water, and press each onto a heated skillet to warm up.
- To serve, place several slices of meat into a warmed pita bread, and spoon about 2 tablespoons of sauce over the meat. Roll the pita bread into a cone shape, wrap in aluminum foil to keep the sauce from dripping out, and serve.
Nutrition Facts : Calories 449.8 calories, Carbohydrate 57.3 g, Cholesterol 63.7 mg, Fat 14.3 g, Fiber 1.9 g, Protein 22.4 g, SaturatedFat 6.3 g, Sodium 813.6 mg, Sugar 23.5 g
GYROS QUICK AND EASY (DONAIR / DONAR)
***Update: There was a typo with the salt amount and it has now been changed to 2 teaspoons. Also, based on the review, I would like to clarify that for the strips, you compress the meat with your hands like you would make a burger, but shape it a bit thinner and strip shaped.*** This is very flavorful and quick since you just pan fry thin strips of the ground meat. Feel free to experiment with the toppings... For greek go with tzatziki, tomato and onion (even french fries are great in this combo). For donar (like you get in Europe) top with aioli and harissa with coleslaw, onion and tomato. For donair (like you get in Canada) top with donair sauce, tomato and onion. This makes a good amount so feel free to form and freeze a portion of the meat for a super quick meal or half the recipe. Please note that I have not included recipes for the different sauces, but there are many recipes available on Zaar. Update: I've added a recipe for a quick version of the aioli and harissa sauces that usually accompany the donar kebabs in Europe; Recipe #292170 .
Provided by C. Taylor
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Mix all the ingredients together in a large bowl and knead for about 10 minute Take the meat and slam it onto the counter (or in the bowl) about 20 times.
- Form the meat into strips that are flat and about 4 inches long by 2 inches wide. Cook on high for just a few minutes on each side, making sure to cook the meat through.
- Meanwhile for the pitas, take a pita and dip it in water quickly and then spray or brush with a little olive oil. Place in a pan over medium high heat, till each side has been toasted and heated through.
- For assembly, take a toasted pita and place about 3 or 4 strips of meat and then top with desired toppings. Wrap bottom portion with a bit of parchment paper or aluminum foil to make eating easier.
MARITIME DONAIR SAUCE
Donair sauce done just like in Atlantic Canada. Long live Greco!
Provided by MATHIEUDAIGLE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 6
Number Of Ingredients 3
Steps:
- Whisk together milk, vinegar, and garlic powder in a bowl. Refrigerate for at least 1 hour before using.
Nutrition Facts : Calories 110.1 calories, Carbohydrate 18.7 g, Cholesterol 11.6 mg, Fat 3 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 43.2 mg, Sugar 18.6 g
THE BEST EVER DONAIRS
This makes the best ever donairs - it comes from the first restaurant to sell donairs in Nova Scotia. Everyone raves about it!!
Provided by strwbrrypi
Categories Lunch/Snacks
Time 2h30m
Yield 1 Large Ball Of Meat, 20 serving(s)
Number Of Ingredients 7
Steps:
- Flatten 3 pounds of hamburger on counter top & sprinkle with the above ingredients. Work all spices into the hamburger well,and form into a ball. Place on a cookis sheet that will fit over a cake pan, or a pan that the fat will drip off of. Bake at 350 degrees for 1 1/2 to 2 1/2 hours, depending on your oven.
- SAUCE:.
- 3/4°C Evaporated Milk 2 Capsfull Vinegar.
- 3/4 Cup White Sugar.
- Mix together until thickens & place in fridge.
- When the meat is done, use the fat from the meat to slightly brown Lebanese bread in frying pan. (You can buy donair bread at the store or make your own) Cut meat in slices, place on top of heated Lebanese bread. Top with chopped onions and tomato then put sauce on top.Roll up.Be ready for a wonderful treat!
Nutrition Facts : Calories 164, Fat 10.4, SaturatedFat 4, Cholesterol 46.3, Sodium 74.8, Carbohydrate 3.3, Fiber 0.3, Sugar 0.3, Protein 13.3
Tips:
- Use a sharp knife to thinly slice the meat against the grain, which will make it easier to chew.
- If you don't have a meat thermometer, you can cook the meat until it is no longer pink in the center.
- To make the tzatziki sauce, simply combine all of the ingredients in a bowl and stir until well blended.
- Serve the wraps with your favorite toppings, such as lettuce, tomatoes, onions, and feta cheese.
- If you are making the wraps ahead of time, store them in the refrigerator for up to 2 days.
Conclusion:
This easy Donair, or Donar, recipe is a quick and delicious meal that is perfect for a weeknight dinner or a party. The combination of the flavorful meat, the creamy tzatziki sauce, and the fresh vegetables makes for a delicious and satisfying wrap. Whether you are making the wraps for a party or a family meal, this recipe is sure to be a hit.
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