Best 3 Habanero And Mango Guacamole Recipes

Are you looking for a spicy and flavorful twist to your next guacamole recipe? Look no further than the combination of habanero and mango. These two ingredients add a unique blend of heat and sweetness that perfectly complement each other. With just a few simple steps, you can create a delicious habanero and mango guacamole that is sure to impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

MANGO-HABANERO SALSA

Mango-Habanero Salsa image

This sweet and spicy salsa combines mangoes, habaneros, fresh cilantro and lime.

Provided by Food Network Kitchen

Time 30m

Yield 6-8 servings, makes about 3 cups

Number Of Ingredients 9

Ingredients

1 garlic clove
Kosher salt
1/4 cup coarsely chopped fresh cilantro
2 tablespoons extra-virgin olive oil
2 ripe mangoes, peeled, pitted and diced (about 2 1/2 cups)
4 scallions, thinly sliced
1 habanero chile, stemmed, seeded, and finely chopped,
Juice of 2 limes
Tortilla chips, for serving

Steps:

Finely chop the garlic, sprinkle with 1 1/4 teaspoon salt, and mash into a coarse paste using flat side of a large knife. Mix the garlic paste with cilantro, oil, mango, scallions, habanero and lime juice. Set aside for at least 15 minutes to allow the flavors to meld. Season with additional salt and serve with tortilla chips for scooping.

CHUNKY MANGO GUACAMOLE

Chunky Mango Guacamole image

Provided by Jeff Mauro, host of Sandwich King

Categories side-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

3 medium ripe avocados
Salt and freshly cracked black pepper
2 to 3 limes, juiced
1/4 cup fresh cilantro leaves, minced
2 tablespoons minced red onion
1 clove garlic, grated
1 ripe mango, peeled and diced
1/2 to 1 small habanero (ribs and seeds removed unless you want it hot!), minced
1/2 to 1 small habanero (ribs and seeds removed unless you want it hot!), minced
1/4 red bell pepper, diced

Steps:

Scoop the avocado flesh into a bowl. Mash the avocados and season with salt, pepper and lime juice. Stir in the cilantro, onions, garlic, mango, habanero and red bell pepper. Taste and adjust the seasoning if necessary.

MANGO HABANERO PORK TENDERLOIN WITH CUBAN GUACAMOLE

Mango Habanero Pork Tenderloin With Cuban Guacamole image

Make and share this Mango Habanero Pork Tenderloin With Cuban Guacamole recipe from Food.com.

Provided by Brookelynne26

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 lbs pork tenderloin
salt and pepper, to taste
1/2 cup mango chutney
1 habanero pepper, seeded and minced
1 ripe avocado, cut into a 1 inch dice
1/2 cup fresh pineapple, diced
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon ground cumin

Steps:

Preheat oven to 400°F Coat a shallow roasting pan with cooking spray.
Season pork with salt and pepper and place in pan. In a small bowl, mix the chutney with the habanero. Spoon mixture over pork.
Roast for 25 minutes, or until pork is just cooked through. Let stand for 5 minutes before slicing into 1/2 inch thick slices.
Meanwhile prepare the guacamole. In a medium bowl, combine the avocado, pineapple, cilantro, lime juice, and cumin. Season to taste with salt and pepper.
Tranfer the guacamole to a serving platter and nestle the pork slices into the guacamole for serving.

Tips for Making the Best Habanero and Mango Guacamole:

Choose ripe avocados: Look for avocados that are dark green or black in color and slightly soft to the touch.
Use fresh habanero peppers: Fresh habaneros will provide the best flavor and heat. If you can't find fresh habaneros, you can use dried habanero powder, but be sure to adjust the amount to taste.
Use ripe mangoes: Ripe mangoes will be sweet and juicy. If you can't find ripe mangoes, you can use frozen mango chunks, but be sure to thaw them before using.
Add salt and lime juice to taste: The salt and lime juice will help to balance out the heat of the habaneros and the sweetness of the mangoes.
Serve immediately: Guacamole is best served immediately after it is made. However, it can be stored in the refrigerator for up to 2 days.

Conclusion:

This habanero and mango guacamole is a delicious and easy-to-make appetizer that is perfect for any party or gathering. The combination of sweet mangoes, spicy habaneros, and creamy avocados is sure to please everyone. So next time you're looking for a quick and easy snack or appetizer, give this habanero and mango guacamole a try.