TWICE BAKED BROCCOLI AND CHEESE POTATOES
Steps:
- Heat oven to 425 degrees and bake potatoes for approximately 60 minutes or until tender. Let them cool. Turn oven heat down to 350 degrees. Lightly spray a 13x9 casserole with nonstick cooking spray. Peel potatoes and chop up. Place them in a bowl. Mix potatoes with sour cream, milk, pepper, salt, garlic and onion powder. Mash and mix up. In a small bowl, combine both cheeses with green onions. Spread half of the potato mixture in casserole. Top with half of the cheese/onion mix, place the other half in the fridge.Spread remaining potato mixture on top of cheese/onion mix. Cook uncovered for 20 minutes. Remove from oven. Cook broccoli according to package. Spread broccoli on top of potatoes. Sprinkle the remaining cheese/onion mixture on top of broccoli. Place back in the oven and cook for an additional 5-10 minutes or until cheese is melted and browning.
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Lafouzio Acosta
[email protected]Overall, this dish was a hit! The potatoes were cooked perfectly, the cheese sauce was creamy and flavorful, and the broccoli added a nice touch of crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make si
Andenet Mengesha
[email protected]These potatoes were amazing! I used a combination of cheddar and mozzarella cheese, which gave the sauce a really nice flavor. I also added a bit of diced red pepper to the sauce, which added a nice pop of color and flavor. The potatoes were crispy o
Jaydin Warren
[email protected]This dish was a bit too time-consuming for me, but it was worth it in the end! The potatoes were perfectly cooked and the cheese sauce was rich and creamy. The broccoli was a nice addition, and it added a nice pop of color to the dish. I served the p
Farhan khan Fari
[email protected]These potatoes were a bit bland for my taste, but they were still good. I think I would add more cheese and seasoning next time. The potatoes were cooked perfectly and the broccoli was a nice addition. I served the potatoes with a side of roasted chi
Kidney
[email protected]This recipe was easy to follow and the potatoes turned out great! I used a combination of cheddar and Parmesan cheese, which gave the sauce a nice flavor. I also added a bit of garlic powder and onion powder to the sauce, which really enhanced the fl
Ahmed Abassi
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it! I think I would use less cheese next time. The potatoes were cooked perfectly and the broccoli was a nice addition. I served the potatoes with a side of roasted carrots and a green sa
Leonel Almonte
[email protected]These potatoes were amazing! I used a combination of cheddar and mozzarella cheese, which gave the sauce a really nice flavor. I also added a bit of diced red pepper to the sauce, which added a nice pop of color and flavor. The potatoes were crispy o
Min. Vincent Kebwage
[email protected]This dish was a bit too time-consuming for me, but it was worth it in the end! The potatoes were perfectly cooked and the cheese sauce was rich and creamy. The broccoli was a nice addition, and it added a nice pop of color to the dish. I served the p
Jacob Loosemore
[email protected]These potatoes were a bit bland for my taste, but they were still good. I think I would add more cheese and seasoning next time. The potatoes were cooked perfectly and the broccoli was a nice addition. I served the potatoes with a side of roasted chi
delene jonker
[email protected]This recipe was easy to follow and the potatoes turned out great! I used a combination of cheddar and Parmesan cheese, which gave the sauce a nice flavor. I also added a bit of garlic powder and onion powder to the sauce, which really enhanced the fl
Omi Yah
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it! I think I would use less cheese next time. The potatoes were cooked perfectly and the broccoli was a nice addition. I served the potatoes with a side of roasted carrots and a green sa
Kristopher Caldwell
[email protected]These potatoes were amazing! I used a combination of cheddar and mozzarella cheese, which gave the sauce a really nice flavor. I also added a bit of diced red pepper to the sauce, which added a nice pop of color and flavor. The potatoes were crispy o
Lizette YJ
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the cheese sauce was rich and creamy. The broccoli added a nice touch of flavor and texture. I served the potatoes with a side of roasted chicken and a green salad. It was a delicious an
Ali huzaifa
[email protected]These potatoes were so good! The cheese sauce was creamy and flavorful, and the broccoli added a nice crunch. I also liked that the potatoes were twice-baked, which gave them a crispy exterior and a fluffy interior. I will definitely be making these
Lana bb73
[email protected]This dish was easy to make and turned out delicious! I used sharp cheddar cheese, which gave the sauce a nice tangy flavor. I also added a bit of garlic powder and onion powder to the sauce, which really enhanced the flavor. I served the potatoes wit
Mohammad Mouktar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. The broccoli was a great addition, and it added a nice pop of color to the dish. I'll defi
Drip QuinDiama
[email protected]This broccoli and cheese potato dish was a huge hit at our family dinner! The potatoes were fluffy and creamy, the cheese sauce was rich and flavorful, and the broccoli added a nice pop of color and crunch. I'll definitely be making this again soon.