LOBSTER STEW

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Lobster Stew image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

1/4 cup finely chopped onion
4 tablespoons butter
1 to 1 1/3 pounds cooked lobster meat, cut into 1/2-inch chunks
1/4 cup sherry wine, preferably medium-dry,(recommended: amontillado)
1/4 cup lobster stock, optional, but desirable
1 1/4 cups light cream or half-and-half
1/4 teaspoon paprika
Salt and freshly ground black pepper
4 teaspoons minced fresh chives

Steps:

  • In a medium-size deep skillet or heavy saucepan, cook the onion in the butter over medium heat until softened and translucent, about 3 minutes. Add the cooked lobster meat and toss to coat with the butter. Pour in the sherry and bring to a boil. Add the lobster stock, if you have it, and boil until the liquid is reduced by half. Add the light cream and paprika. Season with salt and pepper, to taste. Bring just to a boil. Immediately ladle into soup plates and garnish with the chives. Serve at once.

Wael Salah
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This lobster stew was a bit too spicy for my taste. I would recommend using less chili powder next time.


Adama Ibrahim
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I made this lobster stew in a slow cooker, and it turned out great. The stew was very flavorful, and the lobster was fall-off-the-bone tender.


Asia Huang
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This lobster stew was a bit too thick for my taste. I would recommend adding more liquid next time.


wahiba kahlaoui
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I've never made lobster stew before, but this recipe was easy to follow and the results were amazing. The stew was rich and flavorful, and the lobster was cooked perfectly.


Basit oyeyemi
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This lobster stew was easy to make, and the risultati were deliziosi! I will definitely be making this again.


Muhammad Noman Tiger
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I'm not a big fan of seafood, but I actually really enjoyed this lobster stew. The broth was very flavorful, and the lobster was cooked perfectly.


Diplen yadav
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This lobster stew was a bit bland. I would recommend adding more spices next time.


Yapo Sillah
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I've made this lobster stew several times, and it always turns out great. It's a really versatile dish that can be served with a variety of sides.


Aongus Coyne
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This lobster stew was a bit too salty for my taste. I would recommend using less salt next time.


Sameer Shrestha
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I made this lobster stew for a special occasion, and it was a hit! Everyone loved it. The stew was easy to make, and the results were impressive.


alaau ali
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This lobster stew was absolutely delicious! The broth was rich and flavorful, and the lobster was cooked perfectly. I will definitely be making this again.


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