Best 2 Habanero Hellfire Chili Recipes
Welcome to the world of heat and flavor! If you're a chili aficionado looking for a thrillingly spicy experience, then look no further than the infamous "Habanero Hellfire Chili." This fire-breathing dish is sure to set your taste buds ablaze and leave you craving more. In this article, we'll guide you through the creation of this culinary masterpiece, providing a step-by-step guide and all the essential tips you need to conquer the "Habanero Hellfire Chili."
Here are our top 2 tried and tested recipes!
HABANERO HELLFIRE CHILI
Make and share this Habanero Hellfire Chili recipe from Food.com.
Provided by wackopatty
Categories < 4 Hours
Time 2h
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
- Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
- Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.
Nutrition Facts : Calories 732.6, Fat 38.3, SaturatedFat 13.5, Cholesterol 100.6, Sodium 1272.2, Carbohydrate 59.9, Fiber 12.7, Sugar 10.5, Protein 38.9
HABANERO HELLFIRE CHILI
Tasty chili whose name says it all! Note: Whole Anaheim peppers are not widely available; this ingredient is optional, and you can use hot pepper sauce instead.
Provided by EDD RYAN
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 2h
Yield 8
Number Of Ingredients 20
Steps:
- Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
- Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
- Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.
Nutrition Facts : Calories 595 calories, Carbohydrate 47.9 g, Cholesterol 90.9 mg, Fat 31.9 g, Fiber 11.6 g, Protein 34.9 g, SaturatedFat 10.9 g, Sodium 1575.1 mg, Sugar 13 g
Tips:
- Choose the right habaneros: Look for bright orange or red habaneros that are firm and plump. Avoid any that are bruised or have blemishes.
- Wear gloves when handling habaneros: The capsaicin in habaneros can cause skin irritation, so it's important to wear gloves when handling them. If you do get capsaicin on your skin, wash it off immediately with soap and water.
- Use a food processor or blender to make the chili: This will help to create a smooth and even consistency.
- Taste the chili as you go and adjust the seasonings accordingly: Habaneros can vary in heat level, so it's important to taste the chili as you go and adjust the seasonings accordingly.
- Serve the chili with your favorite toppings: Shredded cheese, sour cream, diced tomatoes, and chopped cilantro are all great options.
Conclusion:
The Habanero Hellfire Chili is a delicious and easy-to-make dish that is sure to please even the most discerning chili lover. With its perfect balance of heat, flavor, and texture, this chili is sure to be a hit at your next party or gathering. So what are you waiting for? Give this recipe a try today!
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