Best 5 Habanero Pico De Gallo Recipes
Pico de gallo, a vibrant and refreshing condiment from Mexico, is a staple in Mexican cuisine. It is a combination of chopped tomatoes, onions, cilantro, and serrano peppers. While the traditional recipe uses serrano peppers, habanero peppers offer an extra kick of heat and a spicy twist to this classic dish. If you are craving a spicy and flavorful pico de gallo, this recipe is sure to tantalize your taste buds and add a zesty touch to your favorite Mexican dishes.
Here are our top 5 tried and tested recipes!
PICO DE GALLO
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g
HABANERO PICO DE GALLO
Recipe is traditional Yucatan Peninsula, Mexico. Acquired from friend's housekeeper/cook while visiting Cancun.
Provided by Member 610488
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Chop onions and habanero. Squeeze the juice of the limes over the onions and habanero mix.
- Put in a bowl with a tight lid and shake well. You can serve it immediately, but it will be nothing special.
- Put it in the refrigerator and every day for a week shake it well so that the lime juice totally coats the mixture.
- After a couple of days, taste for heat and add additional habanero, if desired and salt to taste.
- After it has marinated for a week, add the cilantro and serve. This salsa lasts several weeks in the fridge.
Nutrition Facts : Calories 42.9, Fat 0.1, Sodium 3.8, Carbohydrate 10.7, Fiber 1.4, Sugar 4.3, Protein 1
PICO DE GALLO
Provided by Guy Fieri
Time 1h10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.
CHEF SCOTT'S PICO DE GALLO
Tomatoes, cilantro, and spices in perfect harmony!
Provided by Chef Scott
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h30m
Yield 25
Number Of Ingredients 10
Steps:
- Place the tomatoes, red onion, cilantro, jalapeno pepper, salt, black pepper, garlic, and lime juice into a large mixing bowl. Pour in the vinegar and vegetable oil, and gently mix to combine. Cover, and refrigerate 1 hour before serving.
Nutrition Facts : Calories 51.1 calories, Carbohydrate 2.8 g, Fat 4.5 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.7 g, Sodium 562.3 mg, Sugar 1.4 g
PICO DE GALLO
This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. -Jeannie Trudell, Del Norte, Colorado
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Select ripe and flavorful tomatoes: Use fresh, ripe tomatoes for the best flavor. Look for tomatoes that are deep red and have a slight give when you squeeze them gently.
- Use fresh habanero peppers: Fresh habanero peppers add a spicy kick to the pico de gallo. If you can't find fresh habaneros, you can use dried habanero peppers, but be sure to soak them in hot water for about 30 minutes before using.
- Chop the ingredients finely: Dice the tomatoes, onions, cilantro, and habaneros into small pieces so that they are easy to eat.
- Season to taste: Add salt, pepper, and lime juice to taste. You may also want to add a pinch of cumin or chili powder for extra flavor.
- Chill before serving: Pico de gallo is best served chilled. This allows the flavors to meld together and become more pronounced.
Conclusion:
Habanero pico de gallo is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for tacos, burritos, nachos, and enchiladas. It can also be used as a salsa for chips or as a topping for grilled meats or fish. With its spicy kick and refreshing flavor, habanero pico de gallo is sure to be a hit at your next party or gathering.
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