ZUCCHINI CROSTINI WITH RICOTTA AND MINT
Steps:
- Shred 1 pound zucchini, and toss it with 1 cup ricotta, 2 tablespoons olive oil, the juice of a lemon, salt and pepper.
- Serve on toasted crostini, bruschetta or any crusty bread.
- Use mint for garnish.
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Andur Rahim
[email protected]These crostini are a great party appetizer. They're easy to make ahead of time and they're always a hit with guests.
Amna G
[email protected]I'm not a huge fan of ricotta cheese, but I loved it in this recipe. It was creamy and flavorful without being too heavy.
Black Kat Melon
[email protected]These crostini are a great way to use up leftover zucchini. I always have a few zucchinis in my fridge and this is a great way to use them up.
Ahmed ABD ALGAFOOR
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh zucchini.
Anila Anila
[email protected]These crostini are the perfect summer appetizer. They're light, flavorful, and easy to make.
Shahid Jani
[email protected]I made these crostini for a picnic and they were a big hit. They're easy to transport and they hold up well.
Lovemore Tembo
[email protected]These crostini are so refreshing and flavorful. I love the combination of sweet and savory.
menatallah ahmed
[email protected]I followed the recipe exactly and the crostini were perfect. I served them as an appetizer and they were gone in minutes.
Saide Camilo Camilo
[email protected]These crostini were easy to make and turned out beautiful. I love the pop of color from the zucchini and mint.
Abu Bakar Hamza
[email protected]I'm not usually a fan of zucchini, but these crostini changed my mind. The zucchini was cooked perfectly and the ricotta and mint were a great complement.
Jahan Zaib
[email protected]These zucchini crostini were a hit at my last party! The combination of ricotta, mint, and lemon was refreshing and delicious. I'll definitely be making them again.