Best 2 Hacienda Beans Recipes

Hacienda beans are a delicious and versatile bean that can be used in a variety of dishes. They are a good source of protein, fiber, and iron, and they have a slightly sweet flavor that makes them a popular choice for soups, stews, and chili. Hacienda beans can also be used to make refried beans, bean salads, and dips. Whether you are looking for a hearty and filling main course or a simple and flavorful side dish, hacienda beans are sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

HACIENDA COLORADO-STYLE BEANS ALA CHARRA

Hacienda Colorado-style Beans Ala Charra image

This bean dish can be either served as a side, or as a main course with white cooked riced added just before serving.

Provided by Major K.

Categories Beans

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs dried pinto beans
3 quarts water
1/2 teaspoon salt
3/4 lb smoked bacon
1 large white onion, diced
1/2-1 teaspoon salt
1/2 teaspoon garlic powder
2 cups diced tomatoes
3 tablespoons chopped fresh cilantro
1 -2 drop liquid smoke

Steps:

Sort beans and remove any debris.
Add beans to water in pressure cooker.
Add 1/2 teaspoon salt.
Soak overnight.
Add the rest of the salt to taste, bacon, onion, and garlic powder.
Pressure cook beans until tender, but firm.
Cooking times will vaary with altitude, but 15-20 minutes on a medium rock will cook them well.
Run cool water over pressure cooker lid before removing lid.
Wait for vents to drop before rotating the lid from the pot.
Add tomatos and cilantro.
Stir and simmer on low until heated through.
Add liquid smoke, if desired.

HACIENDA BEANS

HACIENDA BEANS image

Categories Bean Quick & Easy High Fiber Dinner

Yield 4-6 15min.

Number Of Ingredients 8

Ingredients

2 tbsp. oil
1/4c diced red bell pepper
1/4cdiced orange bell pepper
1/2 tsp c seasoning
1/4c onion
1/4c yellow bell pepper, diced
1 tsp. garlic
2(15 oz.)beans

Steps:

1.heat oil,over med. heat 2.add onion peppers, garlic and saute for 2-4 min. until veg. are soft. 3. add beans and simmer until heated through and serve.

Tips:

Choose the right beans: Look for dried beans that are plump and free of wrinkles or blemishes. Avoid beans that are cracked or have holes.
Soak the beans overnight: This will help to soften the beans and reduce the cooking time.
Rinse the beans before cooking: This will remove any dirt or debris.
Cook the beans in a slow cooker: This is the easiest way to cook beans, and it results in tender, flavorful beans.
Season the beans with your favorite herbs and spices: This will add flavor to the beans and make them more enjoyable to eat.
Serve the beans with your favorite sides: Beans are a versatile dish that can be served with a variety of sides, such as rice, cornbread, or salad.

Conclusion:

Beans are a healthy and affordable way to add protein and fiber to your diet. They are also a versatile ingredient that can be used in a variety of dishes. Whether you are looking for a simple side dish or a hearty main course, there is a bean recipe out there for you. So next time you are looking for a delicious and healthy meal, give beans a try.