Best 5 Hacienda Onion Salad Recipes

Hacienda onion salad is a classic Mexican dish that is perfect for any occasion. It is made with thinly sliced onions, tomatoes, and cilantro, and is dressed with a simple vinaigrette. This salad is a refreshing and flavorful side dish that is sure to please everyone at your table. It can be served as an appetizer, a side dish, or even a main course. What makes this salad so special is its unique combination of flavors and textures. The sweet and tangy dressing compliments the sharp flavor of the onions, while the tomatoes and cilantro add a refreshing touch. This salad is also very easy to make, and can be ready in just a few minutes.

Let's cook with our recipes!

HACIENDA ONION SALAD

Hacienda Onion Salad image

A recipe from Chile using sweet onions and tomatoes along with wonderful seasonings of cilantro, lime for a cooling effect for those hot days!

Provided by Rita1652

Categories Onions

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 large tomatoes, cut into eighths
1 large onion (Oso Sweet halved, thinly sliced)
1 garlic clove, minced
1 bunch fresh cilantro, chopped
1 tablespoon red wine vinegar
1 tablespoon lime juice
1 teaspoon lime zest
salt and pepper
1/4 cup olive oil

Steps:

In a large salad bowl, combine all the ingredients.
Toss well; chill for an hour, garnish with cilantro sprigs.

Nutrition Facts : Calories 85.8, Fat 7, SaturatedFat 1, Sodium 7.4, Carbohydrate 5.7, Fiber 1.5, Sugar 3.3, Protein 1.1

HACIENDA ONION SALAD

Hacienda Onion Salad image

As served at Hacienda Los Lingues in Chile, the oldest hacienda in South America. Serve this at your next cookout. It is terrific.

Provided by Miss Annie

Categories Vegetable

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

4 large tomatoes, cut into eighths
1 large sweet onion, halved thinly sliced (vidalia, Texas 1015, Maui Sweet, OSO)
1 bunch fresh cilantro, chopped
1 tablespoon red wine vinegar or 1 tablespoon white wine vinegar
1/2 cup olive oil
1 tablespoon lime juice
salt
fresh ground pepper, to taste

Steps:

In a large salad bowl, combine tomatoes, sweet onion, cilantro, vinegar, lime juice, salt and pepper to taste, and olive oil.
Toss well: garnish with cilantro sprigs.

ONION ORANGE SALAD

Onion Orange Salad image

People always enjoy the bold flavors in this delightful salad. It's both delicious and beautiful. -Zita Wilensky, North Miami Beach, Florida

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1/3 cup olive oil
1/4 cup orange juice
3 tablespoons vinegar
1 garlic clove, minced
1 teaspoon minced fresh parsley
1/4 teaspoon salt
Dash pepper
8 cups torn spinach or mixed greens
3 medium oranges, peeled and sliced
1 cup sliced red onion
1/2 cup crumbled blue cheese
1/4 cup slivered almonds, toasted

Steps:

In a small bowl, whisk the first 7 ingredients. On a serving platter or individual plates, arrange greens, oranges and onion. Drizzle with dressing. Sprinkle with cheese and almonds.

Nutrition Facts : Calories 162 calories, Fat 13g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 216mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.

SWEET ONION SALAD

Sweet Onion Salad image

Paper-thin slices of Vidalia and red onions figure prominently in this contemporary take on a traditional steak house salad.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 13

Ingredients

1 small Vidalia onion, very thinly sliced with a sharp knife or a mandoline (about 1 1/2 cup)
1 small red onion, very thinly sliced with a sharp knife or a mandoline (about 1 1/2 cups)
3 tablespoon sherry vinegar
1 tablespoon honey
1 teaspoon fresh lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon coarse salt
1/8 teaspoon freshly ground pepper
2 tablespoon extra-virgin olive oil, plus 1 1/2 teaspoons
1 medium head radicchio (about 8 ounces), cored, leaves separated and cut into 1/2-inch pieces (about 2 1/2 cups)
2 large leaves red-leaf lettuce, torn into small pieces (about 2 cups)
1 cup red and yellow grape tomatoes (about 5 ounces), halved if large
1 tablespoon finely chopped fresh flat-leaf parsley

Steps:

Put onions into a large bowl of cold water. Swish onions with your hands until water becomes cloudy. Transfer onions to a clean bowl of cold water, and let soak 15 minutes. Repeat twice. Drain, and pat dry. Transfer to a large bowl.
Whisk together vinegar, honey, lemon juice, mustard, salt, and pepper in a bowl. Add oil in a slow, steady stream, whisking until emulsified.
Add radicchio, lettuce, tomatoes, and parsley to bowl with onions. Drizzle with dressing to taste, and toss. Serve with remaining dressing on the side.

Nutrition Facts : Calories 149 g, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, Sodium 119 g

MARINATED ONION SALAD

Marinated Onion Salad image

Everyone knows how sweet onions flavor all kinds of food. But in this recipe, they take center stage! This salad is a nice addition to any table.-Michelle Wrightsman, Linwood, Kansas

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 16-20 servings.

Number Of Ingredients 11

Ingredients

3 medium sweet onions, thinly sliced
4 cups boiling water
4 medium cucumbers, thinly sliced
1 cup plain yogurt
1 teaspoon lemon juice
1-1/2 teaspoons salt
1/8 teaspoon pepper
Dash Worcestershire sauce
Dash vinegar
1 teaspoon dill weed, optional
2 tablespoons minced fresh parsley

Steps:

Separate onions into rings and place in a large bowl; pour water over onions. Let stand 1 minute; drain. Add cucumbers. , In a small bowl, combine the yogurt, lemon juice, salt, pepper, Worcestershire sauce, vinegar and dill if desired; mix well. Pour over onion mixture; toss to coat. Chill until ready to serve. Sprinkle with parsley. Serve with a slotted spoon.

Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 184mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

To save time, slice the onions and bell peppers using a food processor.
To add a bit of extra flavor, marinate the onions in a mixture of lime juice, olive oil, and salt for at least 30 minutes before assembling the salad.
If you don't have any fresh cilantro on hand, you can substitute chopped parsley or basil.
To add a bit of extra spice, sprinkle some cayenne pepper or chili powder over the salad.
Serve the salad immediately or chill it for later.

Conclusion:

Hacienda Onion Salad is a delicious and refreshing salad that's perfect for any occasion. It's easy to make, and you can customize it to your own taste. If you're looking for a healthy and flavorful side dish, give this salad a try!

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