Best 3 Haddock Bubbly Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you're looking for a delicious and comforting seafood dish, haddock bubbly bake is the perfect choice. This classic recipe combines chunks of haddock with a creamy sauce, crispy breadcrumbs, and plenty of cheese for a flavorful and satisfying meal. Whether you're serving it for a special occasion or a weeknight dinner, haddock bubbly bake is sure to be a hit.

Let's cook with our recipes!

HADDOCK BUBBLY BAKE



Haddock Bubbly Bake image

This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada.

Provided by Susan

Categories     Seafood     Fish

Time 50m

Yield 6

Number Of Ingredients 5

2 pounds haddock fillets
salt and pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
1 onion, thinly sliced
1 cup shredded mild Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.
  • Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all, and top with shredded cheese.
  • Bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork.

Nutrition Facts : Calories 257.6 calories, Carbohydrate 5.4 g, Cholesterol 105.7 mg, Fat 10.3 g, Fiber 0.3 g, Protein 34.2 g, SaturatedFat 4.9 g, Sodium 537.8 mg, Sugar 1.6 g

FILLET BUBBLY BAKE



Fillet Bubbly Bake image

My first job was as a stenographer for the N.S. Fish Packers Association and at the time they were promoting using frozen fish fillets in meals. They gave away free fish recipes on laminated cards to anyone that requested them by mail. Here is one that I use over & over again as it is quick, easy and tastes really good.

Provided by Nova Scotia Cook

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb frozen fish fillet (I use haddock)
1 (10 ounce) can cream of mushroom soup
2 tablespoons chopped onions
1 tablespoon lemon juice
1/2 cup grated cheese
3 tablespoons water

Steps:

  • Cut the frozen fillets in four portions.
  • Place in a shallow greased casserole.
  • Mix the mushroom soup, onion, lemon juice and water and pour over the fillets.
  • Top with grated cheese (I sometimes use a bit more than 1/2 cup).
  • Bake in hot over (450 degrees) for 20 minutes or until done.

Nutrition Facts : Calories 228.8, Fat 8.6, SaturatedFat 3.3, Cholesterol 71.4, Sodium 723, Carbohydrate 6.7, Fiber 0.1, Sugar 1.3, Protein 29.9

EASY HADDOCK BAKE



Easy Haddock Bake image

We call this recipe "Mock Lobster Casserole" because it turns haddock into something fancy. The canned soup lends a creamy touch, making the dinner seem indulgent even though it's actually quite light.-Dorothy Bateman of Carver, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 9

2 pounds haddock fillets
1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
2 tablespoons lemon juice
2 tablespoons sherry or reduced-sodium chicken broth
2 tablespoons finely chopped onion
4-1/2 teaspoons butter
2 garlic cloves, minced
1/4 cup dry bread crumbs
1/4 teaspoon Worcestershire sauce

Steps:

  • Place the fillets in a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, combine the soup, lemon juice and sherry or broth. Pour over fillets. Bake, uncovered, at 350° for 20 minutes. , In a small nonstick skillet, saute onion in butter for 2 minutes. Add garlic; cook 1 minute longer. Stir in bread crumbs and Worcestershire sauce. Sprinkle over fillets. Bake 5-10 minutes longer or until fish flakes easily with a fork.

Nutrition Facts : Calories 219 calories, Fat 6g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 569mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges

Helpful Recipe Information and Wrapping Up

Pointers for Recipe and Cooking
  • Maintain a consistent temperature throughout the cooking process for even browning and perfect results.

  • Use quality ingredients, especially cheese, to achieve a rich and flavorful dish.

  • Feel at ease making substitutions according to your dietary requirements. For a vegetarian version, exclude the bacon. Try gluten-free bread if you want a gluten-free option.

  • The dish is best served immediately after preparation, but it can be stored in the refrigerator for 2-3 days.

  • To re-crisp leftover cold dish, broil for 3-4 minutes at 350°F.

  • Enhance the dish by adding various herbs or a pinch of red chili flakes for a touch of heat.

  • Please note cooking times may vary based on the type of bread and cheese employed.

Rounding it Up

Time-pressed people or those looking for easy yet delectable weeknight fare will adore this recipe for haddock bubbly bake. The mixture of crispy-crusty bread, creamy cheese, perfectly-cooked fish, and the delectable mustard herb butter will leave you craving for seconds. Make sure to incorporate the right amount of herbs and spices to taste to create a special taste that will tingle your taste buds with each morsel. Serve this wonderful dish with fresh garden greens, a light side of roasted veggies, or a refreshing side of apple slaw to add a crisp, refreshing touch. Try experimenting with various bread and cheese combos to create a dish that's uniquely suited to your personal style and tastes. Make a larger quantity of this delicious dish to keep on hand for a fast lunch or dinner during the week. Bon appétit and happy cooking!

Please note: Cook times and specific details may vary. So, it's important to adjust them to match your kitchen appliances and personal tastes.

Related Topics