Best 3 Haddock Fish Sandwich Recipes
Haddock, a versatile and flaky white fish, takes center stage in this culinary exploration of the haddock fish sandwich. Its mild flavor and firm texture make it an ideal choice for a sandwich, perfectly complementing an array of toppings and sauces. With its delicate taste and endless possibilities for customization, the haddock fish sandwich has become a beloved dish, enjoyed by seafood enthusiasts and casual diners alike. Delve into the world of haddock fish sandwiches as we present a collection of delectable recipes that cater to diverse preferences, ensuring a satisfying and unforgettable dining experience.
Let's cook with our recipes!
FRIED FISH SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 4 sandwiches
Number Of Ingredients 23
Steps:
- Fill a Dutch oven halfway full with oil and heat to 350 degrees F.
- Add the cornmeal, flour, baking powder and salt and whisk to combine in a large bowl. Whisk in the beer, being sure to remove any lumps. Stir in the hot sauce.
- Sprinkle the fillets with salt and pepper. Dip each fillet in the beer batter and add to the fryer, one at a time. Fry until brown and crispy, 3 to 4 minutes, flipping halfway through. Transfer the fillets to a wire rack on a baking sheet and sprinkle with salt and pepper. Repeat with the remaining fillets.
- Spread the Lemon Tarragon Tartar Sauce on the bottoms and tops of the rolls. Add the fillets and top with some lettuce and the cheese slices, if using. Serve with lemon wedges.
- Fold together the mayonnaise, pickles, scallions, capers, tarragon, mustard, lemon zest, lemon juice in a bowl and sprinkle with salt and pepper. Adjust the seasoning to taste. Cover the bowl and refrigerate until ready to serve, about 20 minutes.
BREADED FISH SANDWICHES
The seasoned breading of this hearty sandwich turns mild-flavored cod or halibut into a taste sensation, and the creamy sauce just keeps it going! -Mildred Caruso, Brighton, Tennessee
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a shallow bowl, combine the first five ingredients. Coat fillets with bread crumb mixture., Lightly coat the grill rack. Grill halibut, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork. , Grill buns, cut side down, over medium heat for 30-60 seconds or until toasted., Meanwhile, in a small bowl, combine the lettuce, carrots and onion if desired; set aside. In another small bowl, combine the sauce ingredients; spread over bun bottoms. Top with halibut and vegetable mixture; replace bun tops.
Nutrition Facts : Calories 337 calories, Fat 7g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 356mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 41g protein. Diabetic Exchanges
BAKED HADDOCK
Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
- Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
Nutrition Facts : Calories 325.2 calories, Carbohydrate 17 g, Cholesterol 103.3 mg, Fat 15.7 g, Fiber 0.9 g, Protein 27.7 g, SaturatedFat 9.1 g, Sodium 1565.2 mg, Sugar 3.5 g
Tips:
- Choose the Right Fish: Select fresh, firm haddock fillets with a mild flavor. Look for fillets that are white or slightly pink in color and have a firm texture.
- Season Generously: Don't be afraid to season your haddock fillets liberally. A simple combination of salt, pepper, and paprika can work wonders. You can also add other herbs and spices to taste, such as garlic powder, onion powder, or chili powder.
- Use a Light Coating: When breading your haddock fillets, use a light coating of flour, eggs, and breadcrumbs. This will help the fish cook evenly and prevent it from becoming greasy.
- Cook at the Right Temperature: Fry your haddock fillets in hot oil (350°F) for 3-4 minutes per side, or until golden brown and flaky. Adjust the cooking time depending on the thickness of your fillets.
- Serve with Your Favorite Toppings: Serve your haddock sandwiches with your favorite toppings, such as tartar sauce, coleslaw, lettuce, tomatoes, and pickles. You can also add a squeeze of lemon or lime for extra flavor.
Conclusion:
Haddock fish sandwiches are a delicious and versatile meal that can be enjoyed for lunch or dinner. With its mild flavor and flaky texture, haddock is the perfect fish for a sandwich. Whether you choose to fry, bake, or grill your haddock, you're sure to have a delicious meal. So, next time you're looking for a quick and easy meal, give haddock fish sandwiches a try. You won't be disappointed!
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