Best 2 Haitian Potato Salad Recipes
Haitian potato salad is a delicious and refreshing side dish that is perfect for any occasion. It is made with simple ingredients that are easy to find, and it can be prepared in just a few minutes. This dish is a great way to add some flavor and color to your next meal. Haitian potato salad is also a good source of vitamins and minerals, making it a healthy choice for your family.
Let's cook with our recipes!
HAITIAN POTATO SALAD
My heart goes out to all the victims of the earthquake in Haiti. I have been learning a little bit about their country and culture. Here is a recipe from The Taste of Haiti. Cook time is assuming you are cooking vegetables at the same time.
Provided by Sharon123
Categories Low Protein
Time 35m
Yield 4-6
Number Of Ingredients 12
Steps:
- Boil potatoes and carrot in water with 1 teaspoon salt for 10 minutes or until tender.
- Boil beet separately in water with 1 teaspoon salt until tender, then peel and dice finely.
- Boil eggs separately in water with 1/4 teaspoon salt until hard, about 10 minutes. Cool and chop eggs.
- In a bowl, place cubed potatoes, diced beet, chopped eggs, sweet peas, carrots, onion, red and green bell peppers and mix with mayonnaise. Add black pepper. Stir and add salt to taste, if using.
HAITIAN POTATO SALAD
This is a basic Haitian version of potato salad made with beets, peas, carrots and red and green bell peppers which turns a lovely pink when made and is delicious as well.
Provided by Peggy J Shabazz
Categories Potato Salads
Time 40m
Number Of Ingredients 11
Steps:
- 1. Boil potatoes and carrot in water with 1 teaspoon salt for 10 minutes or until tender.
- 2. Boil beet separately in water with 1 teaspoon salt until tender, then peel and mince.Boil eggs separately in water with 1/4 teaspoon salt until hard.
- 3. In a bowl, place cubed potatoes, minced beet, sweet peas, carrots, onion, red and green bell peppers and mix with mayonnaise. Add black pepper.
Tips:
- For the best flavor, use a variety of potatoes. Yukon Gold, red, and fingerling potatoes all work well.
- Do not overcook the potatoes. They should be tender but still hold their shape.
- Allow the potatoes to cool completely before assembling the salad. This will help to prevent them from breaking apart.
- Use a light hand when dressing the salad. You want the potatoes to be coated in dressing, but not swimming in it.
- Garnish the salad with fresh parsley or chives before serving.
Conclusion:
Haitian potato salad is a delicious and easy-to-make side dish that is perfect for any occasion. It can be served warm or cold, and it is sure to be a crowd-pleaser. The combination of tender potatoes, hard-boiled eggs, and celery is simply irresistible.
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