Best 2 Halftime Chili Recipes
When it comes to American football, nothing pairs better with the game than a hearty bowl of chili. Whether you prefer your chili con carne or vegetarian, spicy or mild, tangy or sweet, there's sure to be a halftime chili recipe out there to satisfy your cravings. So, fire up the stove, grab a spoon, and get ready to enjoy the ultimate game day comfort food.
Let's cook with our recipes!
HALFTIME CHILI
Provided by Richard Snyder
Categories Soup/Stew Beer Bean Beef Tomato Super Bowl Kid-Friendly Ground Beef Winter Potluck Bon Appétit Santa Monica California Small Plates
Yield Makes 8 to 10 servings
Number Of Ingredients 14
Steps:
- Heat oil in heavy large Dutch oven over medium-high heat. Add onions and garlic. Sauté until onions are translucent, about 8 minutes. Add chuck and sauté until brown, breaking up meat with back of spoon, about 5 minutes. Add chili powder, cumin, basil, oregano and thyme. Stir 2 minutes. Mix in crushed tomatoes, chicken broth, beer and tomato paste. Simmer until thickened to desired consistency, stirring occasionally to prevent sticking, about 1 hour 15 minutes. Mix in beans. Simmer 5 minutes. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Refrigerate until cold, then cover. Rewarm over low heat before serving.)
HALFTIME CHILI
Make and share this Halftime Chili recipe from Food.com.
Provided by Jollymae
Categories Meat
Time 1h55m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in large Dutch oven over medium-high heat. Add onions and garlic. Sauté until onions are soft and lightly browned, about 8 minutes. Add beef and sauté until browned, about 5 minute Add chili powder, cumin, basil, bay leaves, oregano and thyme. Stir 2 minutes. Mix in jalapeños, tomatoes, broth, beer, tomato paste, and barbecue sauce. Bring to a boil and then reduce heat to a simmer. Let simmer until thickened to desired consistency, stirring occasionally to reincorporate the ingredients, about 1 hour and 15 minute Mix in the beans and heat an additional 5 minutes.
Nutrition Facts : Calories 424.2, Fat 24.5, SaturatedFat 8.6, Cholesterol 92.5, Sodium 517.8, Carbohydrate 20.8, Fiber 4.3, Sugar 6.9, Protein 29.4
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and great northern beans.
- Don't be afraid to add some heat. Chili is traditionally a spicy dish, so don't be afraid to add some chili peppers or cayenne pepper to taste. Just be careful not to overdo it, or your chili will be too hot to eat.
- Let your chili simmer for a long time. This will allow the flavors to develop and meld together. The longer you simmer your chili, the better it will taste.
- Serve your chili with your favorite toppings. Some popular options include sour cream, shredded cheese, chopped onions, and diced avocado.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy meal, or for a special occasion. With so many different recipes to choose from, there's sure to be a chili recipe that everyone will love.
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