GLUTEN-FREE CREPES
As you make the crepes, stack them on top of each other and cover to keep them tender and pliable.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Time 1h10m
Yield Makes about 16
Number Of Ingredients 6
Steps:
- Put eggs, milk, flour, butter, sugar, and salt in a blender; process until smooth and combined. Refrigerate until cool and thickened slightly, at least 30 minutes and up to 1 day.
- Heat a 10-inch nonstick skillet (pan should measure 7 to 8 inches across the bottom) over medium, and brush with butter. Pour 1/4 cup batter into pan, turning and tilting skillet to coat bottom evenly; if batter is too thick and does not spread evenly to edges of pan, whisk in more milk, 1 tablespoon at a time, to reach desired consistency. Cook until top of crepe appears set, bottom is firm and golden brown in spots, and edges lift from pan, 1 to 2 minutes.
- Slip a spatula under crepe, and gently flip in one swift gesture; use spatula to unfold or rearrange crepe, as needed. Cook until bottom is firm and golden brown in spots, 30 seconds to 1 minute. Transfer to a plate, and cover. Repeat with remaining batter, brushing pan lightly with butter every 2 or 3 crepes, or as needed.
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Larry Gonzalez
[email protected]I made these crepes for my kids for breakfast and they loved them!
Status Hub Official
[email protected]These crepes are a delicious and healthy way to start your day.
Emily Copeland
[email protected]I love that these crepes are gluten-free. It makes them a great option for people with celiac disease or gluten sensitivities.
EMON RANA EMON RANA
[email protected]These crepes are a great way to use up leftover almond milk.
Anil Karki
[email protected]I made these crepes for a special occasion and they were a huge success. Everyone raved about them!
Hashmat Ali
[email protected]These crepes are a great way to change up your breakfast routine. They're a delicious and healthy alternative to traditional pancakes or waffles.
Darren Williams
[email protected]I love the nutty flavor of these crepes. The almond flour gives them a unique and delicious taste.
MD ABDUR
[email protected]These crepes are a great way to impress your guests. They're easy to make and always look impressive.
Tamanana
[email protected]These crepes are a great way to use up leftover ingredients. I often make them with whatever I have on hand.
Shaylie Cathey
[email protected]I love making these crepes for breakfast or brunch. They're always a crowd-pleaser.
Emon Bhowmik
[email protected]These crepes are a delicious and healthy way to start your day.
Unknown Khan
[email protected]I made these crepes for my kids and they loved them! They're a great way to get them to eat their fruits and vegetables.
Bahar Junjh
[email protected]These crepes are a great way to sneak some extra fruits and vegetables into your diet.
Olwakhe Hloma
[email protected]I love that this recipe is so versatile. You can fill the crepes with anything you like, from sweet to savory.
kuldip shah
[email protected]These crepes are a great alternative to traditional crepes for people who are gluten-free or have celiac disease.
Imran AI
[email protected]I was pleasantly surprised by how easy these crepes were to make. I'm not a very experienced cook, but I was able to make them without any problems.
Nabatte Gorret
[email protected]I made these crepes for a brunch party and they were a huge success. Everyone loved them!
Gemma Nell
[email protected]These crepes were a great way to use up some leftover almond milk I had in the fridge.
MBilal M Bilal MBilal M Bilal
[email protected]I love that this recipe uses almond flour instead of wheat flour. It makes the crepes light and fluffy.
Khwezi Tshemese
[email protected]These gluten-free crepes were a hit with my family! They were so easy to make and tasted just like the traditional crepes I grew up with.